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Deviled Strawberries

A delightful twist on traditional stuffed treats, these Deviled Strawberries combine the sweetness of fresh strawberries with a creamy, decadent filling.

Ingredients

  • Fresh strawberries
  • Cream cheese (softened)
  • Powdered sugar
  • Vanilla extract
  • Cinnamon (optional)

Instructions

  1. Rinse the strawberries under cool water and pat dry.
  2. Remove the leafy tops and hollow out the insides with a small spoon or melon baller.
  3. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Optional: add a dash of cinnamon. Beat until smooth and creamy.
  4. Fill each hollowed strawberry with the cream cheese mixture using a piping bag or small spoon.
  5. Chill the filled strawberries in the refrigerator for at least an hour.
  6. Serve garnished with fresh mint leaves or a dusting of powdered sugar.

Notes

Chill before serving for firmer texture. Experiment with flavors and presentation for an elevated treat.

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