Crockpot Garlic Butter Beef Bites with Potatoes

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Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes is a heartwarming, soul-satisfying dish that will have your family and friends eagerly waiting for dinner time. With each bite, you experience tender pieces of beef infused with rich garlic butter and seasoned perfectly, paired with comforting potatoes that soak up all the delicious flavors. Imagine returning home to the tantalizing aroma filling your kitchen, making you feel relaxed and content. This easy, step-by-step recipe is worth every minute you spend preparing it, creating not just a meal, but a delightful experience.

Why You’ll Love This Recipe

This recipe stands out for its effortless preparation and family-friendly appeal. Using minimal ingredients, you can have a delicious dinner that doesn’t compromise on flavor. The crockpot does all the hard work for you, allowing the flavors to meld together wonderfully over time. Whether you’re hosting a family gathering or preparing a cozy meal for yourself, these beef bites are sure to impress. Plus, the option to add red pepper flakes gives this dish a customizable kick, perfect for those who enjoy a little spice in their life.

Ingredients for Crockpot Garlic Butter Beef Bites with Potatoes

1. 1.5 lbs beef stew meat or beef tips – Tender chunks of beef that absorb flavors beautifully.
2. 4 medium-sized potatoes, diced – Creamy and fluffy once cooked, complementing the beef perfectly.
3. 4 cloves garlic, minced – Fragrant and savory, enhancing the dish with aromatic warmth.
4. 1/2 cup unsalted butter, melted – Adds richness and depth, creating that luscious garlic butter flavor.
5. 1 teaspoon dried thyme – Earthy and herbal, it lifts the overall taste profile.
6. 1 teaspoon paprika – Gives a warm, mild spiciness that enhances the beef.
7. Salt and pepper to taste – Essential seasonings that bring out all the flavors.
8. Fresh parsley for garnish – Adds a pop of freshness and color to your dish.
9. Optional: Red pepper flakes for a spicy kick – Perfect for those who want an extra layer of heat.

Step-by-Step Directions for Crockpot Garlic Butter Beef Bites with Potatoes

1. Season the Beef and Potatoes
   Begin by seasoning your beef stew meat and diced potatoes generously with salt, pepper, dried thyme, and paprika. This step ensures that every component of the dish is well-flavored and ready to shine.

2. Place in the Crockpot
   Transfer the seasoned beef and potatoes into your crockpot. It’s essential to layer them properly, allowing the beef to cook evenly and the potatoes to absorb all those delightful flavors.

3. Create Garlic Butter
   In a separate bowl, combine the melted butter and minced garlic. Stir them together to create a delectable garlic butter mixture that will coat the beef and potatoes beautifully.

4. Pour over Ingredients
   Carefully pour the garlic butter mixture over the seasoned beef and potatoes in the crockpot. Make sure everything is well-coated, as this will create the rich, buttery sauce when cooked.

5. Cook to Perfection
   Set your crockpot to low and allow your meal to cook for 6-8 hours, or on high for 3-4 hours. The longer it cooks, the more tender the beef will become, creating a mouthwatering dish that melts in your mouth.

6. Garnish and Serve
   Once done, garnish your dish with fresh parsley for a burst of color and freshness before serving. Enjoy this delicious meal with loved ones, and watch as they devour every last bite!

Tips & Tricks

To ensure the best results with your Crockpot Garlic Butter Beef Bites with Potatoes, consider these chef’s secrets:

• Sear the Beef First: For an added depth of flavor, you can sear the beef in a skillet to lock in the juices before adding it to the crockpot.
• Customize Your Spices: Feel free to experiment with other spices you have on hand. A touch of rosemary or even Italian seasoning can work beautifully.
• Adjust the Cooking Times: Make sure to monitor the cooking time based on your specific crockpot as some cook faster than others.
• Use Different Vegetables: While potatoes are delicious, other root vegetables like carrots or parsnips can also work well.

Serving Suggestions & Pairings

Crockpot Garlic Butter Beef Bites with Potatoes is amazing on its own, but here are some creative ideas for presenting and pairing this dish:

• Serve with Crusty Bread: A warm, crusty loaf of bread is perfect for soaking up the luscious garlic butter sauce left on your plate.
• Pair with a Fresh Salad: A light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can provide a refreshing contrast to the rich beef dish.
• Add a Side of Steamed Veggies: Broccoli or green beans can add color and nutrients to your meal, balancing out the heartiness of the beef and potatoes.

Nutritional Information

This comforting dish is not just delicious but also provides a satisfying meal. Each serving is loaded with protein from the beef and carbohydrates from the potatoes. Expect approximately 350-400 calories per serving, with healthy fats from the butter. While it’s a fantastic indulgence, you can make healthier swaps by using less butter or substituting with olive oil.

Storing Tips & Variations for Crockpot Garlic Butter Beef Bites with Potatoes

If you end up with leftovers, here are some storage tips:

• Freezing: You can freeze any leftovers in an airtight container for up to three months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat on the stove or microwave, adding a splash of water or broth to prevent drying out.
• Healthier Swaps: To lighten this dish, consider using lean cuts of beef or reducing the amount of butter.
• Creative Variations: You can add extra flavor by incorporating different vegetables or even a splash of low-sodium beef broth to the crockpot for added moisture.

Conclusion for Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes is more than just a recipe; it’s a culinary experience that warms the heart and fills the belly. With its simple preparation and rich flavors, this dish is bound to become a staple in your home. Why not gather your ingredients and get started right away? Your family will thank you!

FAQs

1. Can I use a different type of meat?
   Yes, you can substitute beef with chicken or even pork, adjusting the cooking times accordingly.

2. Can I leave out the garlic?
   While garlic adds a distinctive flavor, you can omit it if you’re sensitive or don’t enjoy its taste.

3. What can I add for extra flavor?
   Consider adding Worcestershire sauce, soy sauce, or fresh herbs like rosemary or basil to enhance the flavor profile.

4. Is this recipe suitable for meal prep?
   Absolutely! It holds well in the refrigerator and can be made in larger batches for easy reheating during the week.

5. Can I double the recipe?
   Yes, you can double the ingredients, but do ensure your crockpot is large enough to accommodate the increased volume. Cooking time may need slight adjustment.

Enjoy preparing your Crockpot Garlic Butter Beef Bites with Potatoes; it’s sure to become a favorite in your kitchen!

Crockpot Garlic Butter Beef Bites with Potatoes

Print Recipe

Pin Recipe

A heartwarming dish of tender beef bites and flavorful potatoes cooked in garlic butter.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Crockpot
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1.5 lbs beef stew meat or beef tips
• 4 medium-sized potatoes, diced
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Optional: Red pepper flakes for a spicy kick

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Instructions

1. Season the beef and potatoes generously with salt, pepper, dried thyme, and paprika.
2. Transfer the seasoned beef and potatoes into your crockpot.
3. In a separate bowl, combine the melted butter and minced garlic, stirring to create a garlic butter mixture.
4. Carefully pour the garlic butter mixture over the beef and potatoes in the crockpot.
5. Set your crockpot to low and cook for 6-8 hours, or on high for 3-4 hours.
6. Garnish with fresh parsley before serving.

Notes

For added flavor, sear the beef before adding it to the crockpot, and feel free to customize spices.

Nutrition

• Serving Size: 1 serving
• Calories: 375
• Sugar: 1g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 80mg

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