Print

Crockpot Cheesesteak Potato Casserole

Print Recipe

A comforting all-in-one meal featuring tender potatoes, savory ground beef, vibrant bell peppers, and rich melted cheese, all cooked in a slow cooker.

Ingredients

Scale
  • 1 1/2 pounds russet potatoes, peeled and diced
  • 1 pound ground beef or shaved steak
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar or provolone cheese
  • 1/2 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Cooking spray or butter for greasing

Instructions

  1. Coat the interior of your slow cooker with cooking spray or butter.
  2. In a large skillet, brown the ground beef or shaved steak over medium heat. Add the diced onion, green bell pepper, and minced garlic, and sauté until the vegetables soften.
  3. In a large bowl, combine the cooked meat and vegetable mixture with the diced potatoes, beef broth, Worcestershire sauce, salt, black pepper, and paprika. Stir until mixed.
  4. Spoon half of the mixture into the slow cooker and sprinkle half of the shredded cheese on top. Repeat layering with the remaining mixture and cheese.
  5. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the potatoes are fork-tender and the cheese has melted.
  6. Portion into bowls and serve hot.

Notes

Consider adding extra vegetables or different cheeses to customize your casserole.

Nutrition

Find it online: https://goandweb.com/crockpot-cheesesteak-potato-casserole/