Crockpot Cheesesteak Potato Casserole

Sharing is caring!

Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole is a soul-warming dish that tantalizes taste buds with a symphony of flavors and textures. Imagine tender potatoes mingling with savory ground beef, vibrant bell peppers, and rich, melted cheese—all effortlessly cooked in your trusty slow cooker. This recipe not only allows you to savor the essence of a classic cheesesteak but also transforms it into a comforting, all-in-one meal. Preparing this dish is as easy as pie, making it a delightful choice for a busy weeknight dinner as you explore the step-by-step process.

Crafting this delectable casserole is worth every minute spent in the kitchen. The combination of hearty ingredients guarantees satisfaction, while the slow cooker does the heavy lifting, allowing you to spend quality time with loved ones or unwind after a long day. Whether served as a comforting family meal or a casual dish for friends, this casserole promises to impress and leave everyone asking for seconds!

Why You’ll Love This Recipe

Crockpot Cheesesteak Potato Casserole is a winner in every sense. First and foremost, it boasts easy preparation, allowing you to combine ingredients and let your slow cooker do the work. With just a handful of ingredients, you can create a delicious dish that everyone at the table will adore. This recipe is not only family-friendly but also perfect for any occasion, whether it’s a weeknight meal or a game-day gathering. Furthermore, with minimal fuss and maximum flavor, you’ll find this casserole worth making over and over again.

Ingredients for Crockpot Cheesesteak Potato Casserole

• 1 1/2 pounds russet potatoes, peeled and diced: The heart of this dish, russet potatoes provide a fluffy base with a comforting texture.
• 1 pound ground beef or shaved steak: Savory and satisfying, this meat option adds depth to your casserole.
• 1 medium onion, diced: Sweet and aromatic, the onion enhances the overall flavor profile.
• 1 green bell pepper, diced: This vibrant addition not only adds color but also a fresh crunch.
• 2 cloves garlic, minced: Garlic elevates the dish with its unmistakable fragrance and flavor.
• 2 cups shredded cheddar or provolone cheese: Creamy and melty, cheese binds all the elements together.
• 1/2 cup beef broth: This adds moisture and rich flavor to the dish.
• 1 teaspoon Worcestershire sauce: A dash of this sauce enhances umami, making every bite irresistible.
• 1/2 teaspoon salt & pepper: Essential seasonings that bring every flavor to life.
• 1/2 teaspoon paprika: Adds a subtle smokiness that elevates the dish.
• Cooking spray or butter: For greasing the slow cooker, ensuring easy release and cleanup.

Step-by-Step Directions for Crockpot Cheesesteak Potato Casserole

1. Start by coating the interior of your slow cooker with cooking spray or butter. This step is essential to prevent sticking and ensure easy serving.
2. In a large skillet, brown the ground beef or shaved steak over medium heat. Once browned, add in the diced onion, green bell pepper, and minced garlic. Sauté everything together until the vegetables soften and become fragrant.
3. In a large bowl, combine the cooked meat and vegetable mixture with the diced potatoes, beef broth, Worcestershire sauce, salt, black pepper, and paprika. Stir until everything is uniformly mixed to ensure even flavor in every bite.
4. Spoon half of the combined mixture into the prepared slow cooker, then sprinkle half of the shredded cheese on top. Repeat this layering with the remaining mixture and finish with the remaining cheese on top.
5. Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The casserole is done when the potatoes are fork-tender, and the cheese has melted beautifully throughout.
6. Portion into bowls and serve hot for the best texture and flavor.

Tips & Tricks

• Use a meat thermometer: If utilizing ground beef, ensure it reaches an internal temperature of 160°F for safety.
• Customize your cheese: Feel free to mix and match cheeses to create your own flavor profile—pepper jack or Gouda can give a spicy twist.
• Add veggies: Sneak in additional vegetables like mushrooms or spinach for an extra nutritional boost without sacrificing flavor.
• Texture variations: For a crunchy topping, consider sprinkling panko breadcrumbs or crushed tortilla chips over the casserole during the last 30 minutes of cooking.
• Slow cooker size: Ensure your slow cooker is large enough to hold all the ingredients without overflowing, usually a 6-quart model works well.

Serving Suggestions & Pairings

For an inviting presentation, serve Crockpot Cheesesteak Potato Casserole garnished with fresh parsley or chives. Accompany your meal with a crisp green salad or steamed vegetables to balance the richness of the casserole. For a casual twist, consider offering slices of crusty bread or soft rolls for scooping up every last bite. This dish pairs beautifully with a chilled iced tea or a light lemonade, perfect for enjoying during family gatherings or friends’ celebrations.

Nutritional Information

Per serving, this hearty casserole may hover around 350-450 calories, depending on the specific ingredients used and portion sizes. Packed with protein from the meat and a good dose of carbohydrates from the potatoes, it provides a satisfying meal perfect for any occasion. Consider enjoying it as an occasional indulgence, especially on busy weeks when cooking time is minimal.

Storing Tips & Variations for Crockpot Cheesesteak Potato Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, making it an excellent option for meal prep. When reheating, consider adding a splash of beef broth to retain moisture. If you want to enjoy this dish later, freezing is a possibility! Simply portion it into freezer-safe containers and freeze for up to 3 months. For healthier swaps, consider using sweet potatoes instead of regular russets, or substitute ground turkey for a leaner protein option. Experiment with different cheeses or spices to create a variety of casseroles that keep things exciting.

Conclusion for Crockpot Cheesesteak Potato Casserole

Don’t wait any longer to try this savory, comforting Crockpot Cheesesteak Potato Casserole! With its easy preparation and incredible flavor, it’s sure to become a beloved staple in your cooking repertoire. Gather your ingredients, set your slow cooker, and let the magic unfold. Your family will thank you for this delightful dish that’s perfect for any occasion.

FAQs

1. Can I use frozen potatoes in this recipe?
Frozen diced potatoes can be used in a pinch but may affect the texture slightly. Fresh potatoes are recommended for the best results.

2. How can I add more flavor to the casserole?
Consider adding spices like Italian seasoning or oregano, or even some hot sauce for a little kick.

3. Can I make this dish ahead of time?
Yes! You can prep the ingredients the night before and store them in the fridge, then transfer them to the slow cooker in the morning.

4. What can I do if my potatoes are still firm after cooking?
If they are not tender, simply cover and cook for a bit longer. Each slow cooker can vary in heat level, and they may need more time.

5. Is there a vegetarian version of this casserole?
Absolutely! Substitute the beef with a plant-based protein, like lentils or a vegetarian ground meat alternative, and follow the remaining steps as directed.

Crockpot Cheesesteak Potato Casserole

Print Recipe

Pin Recipe

A comforting all-in-one meal featuring tender potatoes, savory ground beef, vibrant bell peppers, and rich melted cheese, all cooked in a slow cooker.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Total Time: 375 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 1/2 pounds russet potatoes, peeled and diced
• 1 pound ground beef or shaved steak
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 cups shredded cheddar or provolone cheese
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Cooking spray or butter for greasing

Cook Mode Prevent your screen from going dark

Instructions

1. Coat the interior of your slow cooker with cooking spray or butter.
2. In a large skillet, brown the ground beef or shaved steak over medium heat. Add the diced onion, green bell pepper, and minced garlic, and sauté until the vegetables soften.
3. In a large bowl, combine the cooked meat and vegetable mixture with the diced potatoes, beef broth, Worcestershire sauce, salt, black pepper, and paprika. Stir until mixed.
4. Spoon half of the mixture into the slow cooker and sprinkle half of the shredded cheese on top. Repeat layering with the remaining mixture and cheese.
5. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the potatoes are fork-tender and the cheese has melted.
6. Portion into bowls and serve hot.

Notes

Consider adding extra vegetables or different cheeses to customize your casserole.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg

Sharing is caring!