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Cranberry Orange Shortbread Cookies

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Delightful buttery cookies with orange zest and chewy dried cranberries, perfect for any occasion.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 2/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • Zest of 2 medium oranges (about 2 tbsp)
  • 3/4 cup dried cranberries, roughly chopped
  • 1 tbsp orange juice (optional)
  • 1 cup powdered sugar (for dusting)
  • 2–3 tbsp fresh orange juice (for glaze)
  • Extra orange zest for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter and powdered sugar until light and fluffy. Add vanilla extract and orange zest.
  3. In a separate bowl, whisk flour and salt together. Gradually fold into the butter mixture.
  4. Fold in chopped cranberries. Refrigerate dough for 15-20 minutes if sticky.
  5. Shape dough into 1-inch balls on a parchment-lined baking sheet.
  6. Bake for 12-15 minutes until edges are lightly golden. Cool on baking sheet for a few minutes, then transfer to wire racks.
  7. Dust cooled cookies with powdered sugar before serving.

Notes

For a more intense orange flavor, add an extra tablespoon of orange zest. For a festive touch, dip half the cookie in melted chocolate and sprinkle with zest.

Nutrition

Find it online: https://goandweb.com/cranberry-orange-shortbread-cookies/