Cotton Candy Cupcakes
Delightful cupcakes that capture the whimsical essence of cotton candy for a fun treat at any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs
- ½ cup whole milk
- 1 tsp cotton candy flavoring
- Cotton candy topping (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with colorful paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream together the unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, then mix in the whole milk until smooth.
- Stir in the cotton candy flavoring.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely, then decorate with cotton candy topping.
Notes
Ensure butter is at room temperature for optimal creaminess. You can experiment with flavor variations.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://goandweb.com/cotton-candy-cupcakes/