Cottage Cheese Raspberry Mousse
A delightful dessert blending the tangy freshness of raspberries with the rich smoothness of cottage cheese, creating a fluffy, creamy, and fruit-packed treat.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh raspberries
- 1/4 cup granulated sugar or sweetener of your choice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup heavy cream, chilled
- Optional: mint leaves for garnish
Instructions
- Prepare Your Ingredients: Measure all ingredients and rinse raspberries under cool water, letting them dry on a paper towel.
- Mix the Base: In a food processor, blend cottage cheese, raspberries, sugar, vanilla extract, and lemon juice until smooth.
- Whip the Cream: In a chilled bowl, whip heavy cream to stiff peaks using a hand mixer or whisk.
- Fold Gently: Fold whipped cream into the cottage cheese mixture carefully to maintain airiness.
- Chill: Transfer mousse to serving dishes, cover, and refrigerate for at least 2 hours.
- Garnish: Before serving, garnish with additional raspberries and mint leaves.
Notes
For best texture, ensure heavy cream is well-chilled before whipping. Adjust sugar to taste if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://goandweb.com/cottage-cheese-raspberry-mousse/