Classic Yule Log

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Classic Yule Log

Classic Yule Log is a delightful dessert that encapsulates the warmth and joy of holiday gatherings. This striking rolled chocolate cake, often adorned with chocolate ganache and festive decor, serves as a centerpiece for festive celebrations, embodying traditions and flavors that bring families together. With its rich chocolate flavor, light texture, and a beautiful appearance, this Classic Yule Log is not just a recipe—it’s an experience. In this blog, we will guide you through the process step-by-step, ensuring a holiday favorite that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

Classic Yule Log is perfect for various reasons. Firstly, it features easy preparation, making it accessible even for novice bakers. The recipe involves simple, minimal ingredients yet yields a truly magnificent result. Family-friendly and appealing to all ages, this dessert becomes a conversation starter during holiday celebrations.

Whether you’re looking for a quick dessert to make for family or a traditional recipe to showcase at festive gatherings, this Yule Log fits the bill perfectly. Its unique rolled shape adds an element of surprise, and its flexibility allows you to make it your own by adding different flavors or decorations.

Ingredients for Classic Yule Log

To create your Classic Yule Log, gather the following ingredients:

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 4 large eggs (room temperature)
• 1/4 cup unsalted butter (melted)
• 1/2 cup heavy cream (for ganache)
• 1 cup semi-sweet chocolate (chopped)
• 1 tsp vanilla extract
• 1/4 tsp salt
• Powdered sugar (for dusting)

Each ingredient plays a pivotal role in crafting the light sponge cake and luxurious ganache, resulting in a dessert that is both indulgent and delicious.

Step-by-Step Directions for Classic Yule Log

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by lining it with parchment paper. This ensures easy removal of the cake once baked.

2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, and salt. This mixture forms the base of your delicious chocolate cake.

3. Beat Eggs: In another bowl, beat the eggs using a whisk until frothy. Add the melted butter and vanilla extract, stirring until you achieve a smooth consistency.

4. Fold Ingredients Together: Carefully fold the dry mixture into the egg mixture until just combined. Be gentle to maintain the lightness of the batter.

5. Spread the Batter: Pour the cake batter into the prepared pan and spread it evenly with a spatula to ensure even cooking.

6. Bake the Cake: Bake for 12–15 minutes, or until the cake springs back when touched, signaling that it is perfectly cooked.

7. Roll the Cake: Once baked, flip the cake onto a powdered sugar-dusted towel. Roll it tightly while it is still warm, creating the classic log shape.

8. Prepare the Ganache: For the ganache, heat heavy cream on medium until simmering, then pour it over chopped chocolate. Let it sit for 2 minutes before stirring until smooth.

9. Unroll and Fill the Cake: Gently unroll the cooled cake. Spread the ganache generously over the surface, allowing the rich chocolate flavor to permeate the cake.

10. Roll Again and Chill: Carefully roll the cake up again. Chill the Yule Log for at least an hour. Before serving, slice it into pieces and dust with powdered sugar for that perfect finishing touch.

Tips & Tricks

To elevate your Classic Yule Log, consider these chef’s secrets:

• Avoid Drying Out: Make sure not to overbake the cake, as it can dry out quickly. Keep an eye on the baking time to ensure a moist result.

• Filling Options: For variation, add a layer of whipped cream, berries, or sweetened mascarpone between the ganache and the cake for extra flavor and texture.

• Decorate Creatively: Use edible decorations like holly leaves, marzipan mushrooms, or chocolate shavings to give your Yule Log a festive flair.

• Chocolate Variations: Feel free to mix up the type of chocolate you use in the ganache; dark chocolate or white chocolate can impart different flavors and aesthetics.

Serving Suggestions & Pairings

Present your Classic Yule Log with flair! Serve it on a beautiful platter and sprinkle additional powdered sugar to mimic fresh fallen snow. Pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for contrasting temperatures. For a festive drink, consider serving alongside hot chocolate or spiced tea, enhancing the cozy atmosphere during the holidays.

Nutritional Information

A serving of Classic Yule Log contains approximately 300 calories, depending on the thickness of the slices and the decadent ganache. Each piece provides a delightful treat but should be enjoyed in moderation. With a balanced approach, indulge in this scrumptious holiday dessert guilt-free while relishing each bite.

Storing Tips & Variations for Classic Yule Log

To store your Classic Yule Log, wrap it in plastic wrap or aluminum foil and place it in the refrigerator for up to five days. If you wish to freeze it, securely wrap it in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy, let it thaw overnight in the refrigerator.

For healthier swaps, consider using whole wheat flour and reducing the sugar in the batter. Additionally, swapping the ganache for a lighter frosting or whipped cream can produce a delicious variation without sacrificing flavor.

Conclusion for Classic Yule Log

The Classic Yule Log is more than just a dessert; it’s a tradition that can spark joy and warmth during the holiday season. With its delightful flavors and beautiful presentation, this recipe is sure to become a household favorite. Gather your ingredients and create this stunning dessert today!

FAQs

1. Can the Yule Log be made in advance?
Yes! The Yule Log can be prepared a day or two in advance. Just assemble and refrigerate. Before serving, garnish with powdered sugar.

2. How do I prevent my Yule Log from cracking?
Be gentle when rolling and unrolling the cake and ensure that it cools slightly before you begin this process.

3. Is it possible to make a gluten-free version?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend, making sure it has a good binding agent.

4. How long can the Yule Log be stored?
The Yule Log can be stored in the refrigerator for about 3-5 days or frozen for up to 3 months.

5. Can I decorate my Yule Log with different toppings?
Certainly! Get creative with decorations like chocolate shavings, fresh berries, or edible glitter to personalize your Yule Log for special occasions.

Classic Yule Log

Print Recipe

Pin Recipe

A delightful rolled chocolate cake adorned with chocolate ganache, perfect for holiday celebrations.

• Author: catherine
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 4 large eggs (room temperature)
• 1/4 cup unsalted butter (melted)
• 1/2 cup heavy cream (for ganache)
• 1 cup semi-sweet chocolate (chopped)
• 1 tsp vanilla extract
• 1/4 tsp salt
• Powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by lining it with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, and salt.
3. In another bowl, beat the eggs using a whisk until frothy. Add the melted butter and vanilla extract, stirring until smooth.
4. Carefully fold the dry mixture into the egg mixture until just combined.
5. Pour the cake batter into the prepared pan and spread it evenly with a spatula.
6. Bake for 12–15 minutes, until the cake springs back when touched.
7. Flip the cake onto a powdered sugar-dusted towel. Roll it tightly while still warm.
8. For the ganache, heat heavy cream until simmering, then pour it over chopped chocolate. Let sit for 2 minutes before stirring until smooth.
9. Gently unroll the cooled cake. Spread the ganache generously over the surface.
10. Carefully roll the cake up again. Chill for at least an hour. Before serving, slice and dust with powdered sugar.

Notes

Avoid overbaking to prevent drying out. Consider filling with whipped cream or berries for extra flavor.

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 90mg

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