Classic Apple Crumble

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Classic Apple Crumble

Classic Apple Crumble is a delightful dessert that embodies warmth, nostalgia, and comfort. This recipe is a tribute to the traditional flavors of apples and spices, enveloped in a crispy, crumbly topping that will leave you craving more. Imagine the sweet aroma of baked apples mingling with cinnamon wafting through your home, as you prepare to share this delightful dish with family and friends. It’s easy to make and perfect for any occasion, making it an essential recipe in your collection.

Whether you serve it as a cozy weeknight dessert or as the highlight of a holiday gathering, this step-by-step recipe ensures a scrumptious experience. With minimal ingredients and straightforward directions, you’ll feel inspired to whip up this delightful dish anytime.

Why You’ll Love This Recipe

The beauty of this Classic Apple Crumble lies in its simplicity. With just a few pantry staples, you can create a dish that feels luxurious and indulgent. It’s family-friendly, making it a delightful treat for kids and adults alike. Easily prepared in under an hour, this recipe balances a crunchy topping with the soft, tender texture of baked apples. Plus, the wholesome feel of this crumble makes it a wonderful option for any gathering—bringing smiles to the faces of everyone at the table.

Ingredients for Classic Apple Crumble

To prepare your Classic Apple Crumble, you’ll need the following nourishing ingredients:

• 6 cups of sliced apples (Granny Smith or Honeycrisp), bursting with flavor
• 1 teaspoon of cinnamon, adding a warm spice
• 1 tablespoon of lemon juice, enhancing the apple’s natural sweetness
• 1 cup of sugar, balancing the tartness
• 1 cup of all-purpose flour, for a tender crumble
• 1 cup of rolled oats, providing a hearty texture
• 1/2 cup of brown sugar, deepening the flavor profile
• 1/2 cup of butter, softened, to bind everything together

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C). This step is crucial for achieving that perfect golden-brown topping.

2. In a large bowl, combine sliced apples with lemon juice, cinnamon, and sugar. Toss gently until the apples are evenly coated, then spread the apple mixture in a greased baking dish. This forms the base of your crumble, so be sure to fit it snugly in the dish.

3. In another bowl, mix flour, oats, brown sugar, and softened butter until crumbly. Use your fingers or a fork to work the butter through the dry ingredients, creating that quintessential crumble texture that everyone loves.

4. Sprinkle the oat crumble mixture over the apples evenly. Make sure every part of the apple mixture is covered, as this will create the delightful contrast of textures.

5. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender. The aroma will start to fill your kitchen, making the wait feel almost unbearable!

6. Serve warm, optionally with vanilla ice cream. The warm crumble combined with the creamy ice cream creates a heavenly experience that’s hard to resist.

Tips & Tricks

Here are some chef’s secrets to elevate your Classic Apple Crumble:

• Mix-up the Apple Varieties: Combine sweet and tart apples for a more complex flavor.
• Add Nuts: Chopped walnuts or pecans can add a delightful crunch to the topping.
• Spice it Up: Try adding a pinch of nutmeg or ginger for an extra layer of warmth.
• Serving Ideas: Top with whipped cream in addition to or instead of ice cream for a lighter option.
• Advanced Prep: You can prepare the crumble mixture ahead of time and store it in the refrigerator until you’re ready to bake.

Serving Suggestions & Pairings

To make the most of your Classic Apple Crumble, consider pairing it with:

• Vanilla Ice Cream: A classic choice that compliments the warm apples beautifully.
• Custard Sauce: A rich, creamy alternative that enhances the flavors perfectly.
• Caramel Drizzle: For those who love extra sweetness, drizzle over the top for that fancy touch.
• Coffee or Tea: A warm beverage would provide a warming contrast to the sweet dessert.
• Seasonal Fruits: Add a side of citrusy fruit salad or poached pears for a refreshing balance to the richness.

Nutritional Information

Classic Apple Crumble is not just delightful to the taste but can also provide a satisfying treat when enjoyed in moderation. A serving typically contains:

• Calories: Approximately 250-350 per serving, depending on the amount of butter and sugar used.
• Nutrients: Good source of dietary fiber from apples and oats, along with essential vitamins from the fruit.
• Indulgence Note: While delicious, it’s best enjoyed as an occasional treat, particularly when served with ice cream.

Storing Tips & Variations for Classic Apple Crumble

To make the most of your homemade Classic Apple Crumble:

• Freezing: You can freeze pre-baked crumble for up to three months. Wrap it tightly in plastic wrap and foil.
• Reheating: Bake from frozen at 350°F (175°C) for about an hour or until heated through, or reheat leftovers in the microwave.
• Healthier Swaps: Substitute brown sugar with coconut sugar and use whole wheat flour for a more wholesome option.
• Fruit Variations: Use pears, peaches, or berries for different flavor profiles.
• Experiment with Toppings: Create variations using granola or crushed cookies mixed in with the crumble for added interest.

Conclusion for Classic Apple Crumble

There’s something undeniably heartwarming about a Classic Apple Crumble. The luscious apples paired with a crisp, crumbly topping is a delightful combination that simply begs to be tried. Whether for a family dessert or as a treat for gatherings, you’ll find that this dish evokes smiles and happy memories. So, don your apron and get ready to indulge in the comforting flavors of home with this irresistible recipe!

FAQs

1. Can I use other fruits for this crumble?
Absolutely! This recipe is versatile—pears, berries, or a mix of fruits can also be delicious.

2. How can I make this gluten-free?
Substituting regular flour with a gluten-free blend can create a suitable alternative.

3. Can I prepare the crumble topping ahead of time?
Yes! You can make the crumble topping and store it in the fridge for up to two days before baking.

4. What type of apples works best for this recipe?
Granny Smith or Honeycrisp are both excellent choices, but feel free to mix different varieties for extra flavor.

5. How can I prevent the apples from browning before baking?
Coating sliced apples with lemon juice not only enhances flavor but also prevents browning.

Classic Apple Crumble

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A delightful dessert with warm, spiced baked apples and a crispy, crumbly topping that everyone loves.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 cups sliced apples (Granny Smith or Honeycrisp)
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter, softened

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced apples with lemon juice, cinnamon, and sugar. Toss gently and spread in a greased baking dish.
3. In another bowl, mix flour, oats, brown sugar, and softened butter until crumbly.
4. Sprinkle the oat crumble mixture over the apples evenly.
5. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender.
6. Serve warm, optionally with vanilla ice cream.

Notes

Try mixing different apple varieties, adding nuts, or spices for variation.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg

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