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Chocolate Strawberry Brownies

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Indulgent brownies combining rich chocolate with fresh strawberries, providing a delightful contrast of textures and flavors for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • Fresh strawberries for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a saucepan over medium heat.
  3. Remove from heat and whisk in the sugar until combined.
  4. Add eggs one at a time, stirring after each addition, then whisk in the vanilla extract.
  5. Gradually beat in the flour, cocoa powder, and salt until mixed.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 20-25 minutes, checking for doneness with a toothpick.
  9. Allow to cool before topping with fresh strawberries, slicing into squares, and serving.

Notes

Let melted butter cool slightly before adding sugar to avoid cooking the eggs. Use high-quality cocoa powder for the best flavor and avoid overmixing after adding flour.

Nutrition

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