Cherry Pie Filling
Cherry Pie Filling is a delicious and comforting dish that adds a burst of flavor to any dessert. This easy, step-by-step recipe showcases the natural sweetness of ripe cherries, combined with just the right amount of sugar and a touch of lemon juice to elevate its taste. Whether you’re filling a classic pie, topping off a scoop of ice cream, or enjoying it straight from the jar, Cherry Pie Filling is an irresistible addition that brings warmth and nostalgia to any table. Plus, it’s quick to make, making it ideal for family gatherings or a casual homemade treat.
Why You’ll Love This Recipe
This Cherry Pie Filling recipe stands out for its simplicity and the rich, satisfying flavor it provides. With minimal ingredients and an easy preparation process, it’s the perfect choice for both novice and seasoned bakers. Fresh cherries combine with sugar to create a syrupy filling that’s both luscious and visually appealing. It’s a crowd-pleaser that can elevate a wide range of desserts, ensuring that every spoonful is met with smiles and satisfied “Mmm’s.” Plus, it’s made from wholesome ingredients, allowing you to enjoy dessert without any guilt.
Ingredients
- 4 cups fresh cherries, pitted: Juicy, bright red cherries form the star of the filling, providing natural sweetness and a beautiful color.
- 1 cup granulated sugar: This adds just the right amount of sweetness to balance the tartness of the cherries.
- 2 tablespoons cornstarch: A key thickening agent that creates a silky-smooth texture in the filling.
- 1 tablespoon lemon juice: Adds a zesty brightness that enhances the overall flavor profile.
- 1/2 cup water: Helps create the syrupy consistency of the filling.
Step-by-Step Directions
1. Prepare Your Cherries
Start by washing your fresh cherries under cold water. This not only removes any hidden impurities but also enhances their natural shine. Once cleaned, pit the cherries carefully to ensure they’re ready for the delicious filling. Set the cherries aside and marvel at their vibrant color and sweet aroma.
2. Create the Cherry Mixture
In a medium saucepan over medium heat, combine the pitted cherries with granulated sugar and water. As you stir occasionally, you’ll begin to notice the cherries softening and releasing their juices, creating a delightful, fragrant mixture that will become your filling.
3. Thicken the Filling
In a small bowl, mix the cornstarch with two tablespoons of water to create a slurry. This mixture will be crucial for achieving that just-right thickness. Gradually pour the slurry into the bubbling cherry mixture, stirring continuously for three to five minutes. You’ll see the filling transform into a thick, glossy sauce, ready to enhance your desserts.
4. Add the Zesty Finish
Remove the saucepan from heat and stir in the lemon juice. This step is essential, as it brightens the filling and adds a contrasting flavor that makes the cherries pop. Take a moment to appreciate the delightful aroma that fills your kitchen—it’s the essence of homemade goodness.
5. Cool Before Using
Before you use your Cherry Pie Filling, allow it to cool completely. This will ensure the filling is easy to work with, whether you’re using it in pies, tarts, or as a topping. You can even place it in the fridge to speed up the cooling process!
Tips & Tricks
- For a deeper flavor, consider adding a dash of vanilla extract into the cherry mixture as it cooks.
- If you prefer a less sweet filling, reduce the amount of sugar.
- For an added texture, reserve some whole cherries and mix them in at the end for bursts of cherry goodness.
Serving Suggestions & Pairings
Cherry Pie Filling is incredibly versatile. Use it in a classic cherry pie, layer it between cake for a fruity surprise, or top it on cheesecake for a delightful dessert. Pair it with vanilla ice cream for an indulgent treat, or serve it over fluffy pancakes for a unique breakfast option. Additionally, it’s perfect for festive occasions like Independence Day and Thanksgiving.
Nutritional Information
A serving size (approximately 1/4 cup) of Cherry Pie Filling contains about 150 calories. It offers essential vitamins like vitamin C, fiber, and antioxidants, thanks to the fresh cherries. Remember, while it’s a treat, moderation is key! Balance your dessert with healthier meals, and enjoy in moderation.
Storing Tips & Variations
Store your Cherry Pie Filling in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze it for up to three months—just make sure to leave some space in the container for expansion when freezing. For variations, experiment with different fruits such as blueberries or mixed berries, or add spices like cinnamon or nutmeg for a warm twist.
Conclusion
Now that you have this easy, versatile Cherry Pie Filling recipe in your arsenal, it’s time to get cooking! Whether you’re making desserts for a holiday gathering or just treating yourself, this filling is sure to bring joy to everyone who tastes it. Don’t forget to share your experience and any creative uses you find for it—happy baking!
FAQs
1. Can I use frozen cherries for this recipe?
Yes, you can absolutely use frozen cherries! Just be sure to thaw them before use and drain any excess liquid.
2. How long will the Cherry Pie Filling last?
Stored in an airtight container in the refrigerator, it will generally stay fresh for up to a week. In the freezer, it can last 2-3 months.
3. Can I make this filling without sugar?
Yes! You can use sugar substitutes like stevia or erythritol, but keep in mind that this may alter the texture and flavor.
4. What can I use this filling for besides pie?
This Cherry Pie Filling is perfect for topping cheesecakes, mixing into yogurt, or even spooning over pancakes and waffles.
5. Can I adjust the thickness of the filling?
Absolutely! If you prefer a thicker filling, add an additional tablespoon of cornstarch. For a thinner consistency, add a little more water. Experiment until you find the perfect texture for your liking!
PrintCherry Pie Filling
A delicious and comforting Cherry Pie Filling that adds a burst of flavor to any dessert, perfect for pies, ice cream, or enjoying straight from the jar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Prepare Your Cherries: Wash and pit the fresh cherries, setting them aside.
- Create the Cherry Mixture: In a medium saucepan over medium heat, combine the cherries, sugar, and water, stirring occasionally.
- Thicken the Filling: Mix cornstarch with two tablespoons of water to create a slurry and gradually stir it into the cherry mixture, cooking until thickened.
- Add the Zesty Finish: Remove from heat and stir in the lemon juice.
- Cool Before Using: Allow the filling to cool completely before using.
Notes
For a deeper flavor, add a dash of vanilla extract. Adjust sugar for sweetness preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
