Print

Cheesy Pepperoni Stromboli

Print Recipe

A mouthwatering delight featuring a golden, crispy crust enveloping gooey mozzarella, zesty pepperoni, and Parmesan.

Ingredients

Scale
  • 1 pizza dough (store-bought or homemade)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni, sliced
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1 egg, beaten
  • 1/2 cup marinara sauce for dipping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough into a rectangle on a floured surface, aiming for about 12×14 inches.
  3. Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
  4. Layer the pepperoni slices over the cheese evenly.
  5. Sprinkle Parmesan cheese and Italian seasoning over the pepperoni.
  6. Roll the dough from one long side to the other, tucking the ends in as you go.
  7. Place the stromboli seam-side down on a greased baking sheet.
  8. Brush the top with the beaten egg for a glossy finish.
  9. Cut a few small slits on the top for steam to escape.
  10. Bake for 25-30 minutes or until golden brown.
  11. Let cool for a few minutes before slicing and serve with marinara sauce for dipping.

Notes

Try adding extra veggies or experimenting with different cheeses for a unique flavor twist.

Nutrition

Find it online: https://goandweb.com/cheesy-pepperoni-stromboli/