Cheesy Pepperoni Stromboli

Sharing is caring!

Cheesy Pepperoni Stromboli

Cheesy Pepperoni Stromboli is a mouthwatering delight that will surely become a family favorite! This savory dish features a golden, crispy crust enveloping gooey mozzarella, zesty pepperoni, and a sprinkle of Parmesan, providing a flavor explosion in every bite. Picture the aroma wafting through your kitchen as it bakes to perfection, tempting everyone to gather around the table. In this Recipe, I’ll guide you through a Step-by-Step process to create this delightful stromboli that’s perfect for a cozy family dinner or a fun weekend gathering.

Why You’ll Love This Recipe

One of the best things about Cheesy Pepperoni Stromboli is how easy it is to prepare. With minimal ingredients and straightforward steps, you can whip up this dish quickly, making it an excellent choice for busy weeknights. Plus, it’s family-friendly! Everyone loves the cheesy goodness and flavorful pepperoni, making it a surefire hit with kids and adults alike. Whether you’re in the mood for a quick snack or a more traditional meal, this recipe satisfies with its comforting and indulgent flavors.

Ingredients for Cheesy Pepperoni Stromboli

• 1 pizza dough (store-bought or homemade) – Whether you choose a store-bought option for convenience or create your own from scratch, the choice is yours!
• 1 cup mozzarella cheese, shredded – The star of the show, this melty cheese adds a creamy richness to every bite.
• 1/2 cup pepperoni, sliced – Zesty and slightly spicy, the pepperoni brings a punch of flavor that contrasts beautifully with the cheese.
• 1/4 cup Parmesan cheese, grated – This adds a sharp and nutty flavor that elevates the overall taste of the dish.
• 1 teaspoon Italian seasoning – A blend of herbs that infuses the stromboli with classic Italian flavors, making it utterly irresistible.
• 1 egg, beaten – This helps create a golden, glossy crust for that perfect finish.
• 1/2 cup marinara sauce for dipping – Serve alongside for an added layer of flavor, perfect for those who crave a little extra zest!

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C). A hot oven ensures your stromboli bakes evenly and achieves that lovely golden crust.

2. Roll out the pizza dough into a rectangle on a floured surface, aiming for about 12×14 inches. The dough should be thin enough to cook through but thick enough to hold all the delicious fillings.

3. Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges. This cheesy layer creates a melty, gooey center you’ll love.

4. Layer the pepperoni slices over the cheese evenly. Make sure to spread them out so that every bite contains that savory flavor.

5. Sprinkle Parmesan cheese and Italian seasoning over the pepperoni. These toppings elevate the dish with their bold flavors.

6. Roll the dough from one long side to the other, tucking the ends in as you go. This ensures a secure package of deliciousness.

7. Place the stromboli seam-side down on a greased baking sheet. This positioning helps maintain the structure while baking.

8. Brush the top with the beaten egg for that beautifully browned crust. This glaze makes all the difference in its presentation.

9. Cut a few small slits on the top for steam to escape. This prevents the dough from becoming soggy and allows for that crispy finish.

10. Bake for 25-30 minutes or until golden brown. The aroma will start to fill your kitchen, promising a delightful treat.

11. Let cool for a few minutes before slicing. Serve with marinara sauce for dipping, and enjoy the indulgent flavors!

Tips & Tricks

To make your Cheesy Pepperoni Stromboli even better, consider these chef’s secrets:

• Add Extra Veggies: Enhance the nutritional content by throwing in some sliced bell peppers or mushrooms among the filling.
• Experiment with Cheeses: Try substituting some of the mozzarella with provolone or cheddar for a twist in flavor.
• Spice It Up: For those who enjoy a bit of heat, consider sprinkling in some crushed red pepper flakes before rolling the dough.
• Plan Ahead: You can prep this dish in advance. Assemble the stromboli and keep it in the refrigerator for a few hours before baking.

Serving Suggestions & Pairings

Presentation matters! Slice the Cheesy Pepperoni Stromboli into bite-sized pieces for easy sharing. Serve it on a wooden board, alongside a small bowl of warm marinara sauce for dipping. Consider pairing this dish with a light salad, like a simple arugula with lemon vinaigrette, for a refreshing balance to the rich flavors. For a fun twist, you could serve it with garlic breadsticks or a cheesy garlic dip.

Nutritional Information

This delicious Cheesy Pepperoni Stromboli provides a balance of satisfaction and indulgence. Each serving delivers about 350 calories, depending on your ingredients. It’s a delightful treat to share with friends and family without compromising on taste. Just remember, moderation is key, especially when enjoying those cheesy flavors!

Storing Tips & Variations for Cheesy Pepperoni Stromboli

Make your Cheesy Pepperoni Stromboli last longer! If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer preservation, you can freeze the stromboli. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. To reheat, allow it to thaw in the fridge overnight and then bake it at 350°F (175°C) until warmed through.

Feel free to get creative with variations! Switch the pepperoni for cooked chicken, or opt for a vegetarian version by using grilled vegetables and ricotta cheese instead of meat.

Conclusion for Cheesy Pepperoni Stromboli

Ready to whip up this delightful Cheesy Pepperoni Stromboli? It promises gooey cheese, zesty flavors, and a satisfying crunch that will leave you wanting more. Whether you’re hosting a party or enjoying a quiet night in, this recipe is simple to make and sure to impress. Grab your ingredients and start rolling that dough – your taste buds will thank you!

FAQs

Can I use a different type of meat in my stromboli?

Absolutely! Feel free to substitute the pepperoni with your choice of cooked meats, like chicken or turkey sausage.

How should I store leftovers?

Once cooled, store your Cheesy Pepperoni Stromboli in an airtight container in the refrigerator for up to 3 days.

Can I make this dish ahead of time?

Yes! Prepare the stromboli but don’t bake it. Cover it tightly and refrigerate until you’re ready to bake.

What sauces are best for dipping?

While marinara sauce is a classic choice, you can also serve it with ranch dressing, garlic butter, or even a spicy aioli.

How do I know when my stromboli is baked perfectly?

It should be golden brown on top and feel firm to the touch. A toothpick inserted in the center should come out clean, confirming it’s cooked through!

Cheesy Pepperoni Stromboli

Print Recipe

Pin Recipe

A mouthwatering delight featuring a golden, crispy crust enveloping gooey mozzarella, zesty pepperoni, and Parmesan.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 pizza dough (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• 1/2 cup pepperoni, sliced
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 1 egg, beaten
• 1/2 cup marinara sauce for dipping

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle on a floured surface, aiming for about 12×14 inches.
3. Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Layer the pepperoni slices over the cheese evenly.
5. Sprinkle Parmesan cheese and Italian seasoning over the pepperoni.
6. Roll the dough from one long side to the other, tucking the ends in as you go.
7. Place the stromboli seam-side down on a greased baking sheet.
8. Brush the top with the beaten egg for a glossy finish.
9. Cut a few small slits on the top for steam to escape.
10. Bake for 25-30 minutes or until golden brown.
11. Let cool for a few minutes before slicing and serve with marinara sauce for dipping.

Notes

Try adding extra veggies or experimenting with different cheeses for a unique flavor twist.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Sharing is caring!