Cheesy and Creamy Broccoli Pasta
A comforting and flavorful pasta dish combining creamy sauces, tender pasta, and fresh broccoli, perfect for any occasion.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp Butter
- 2 tbsp Olive Oil
- 1 Yellow Onion (diced)
- 500 g Fresh Broccoli (chopped into florets)
- 4 cloves Garlic (minced)
- 2 cups Heavy Cream
- 8 oz Mozzarella Cheese (shredded)
- 8 oz Parmesan Cheese (grated)
- 1/2 cup Pasta water (reserved)
- 16 oz Ditalini Pasta
Instructions
- In a large skillet, melt the butter and olive oil over medium heat.
- Add minced garlic and diced onion, sautéing until translucent (5-7 minutes).
- Stir in chopped broccoli and sauté for another 5 minutes.
- Pour in the heavy cream and bring to a gentle simmer, then add mozzarella cheese and stir until melted.
- Cook ditalini pasta according to package instructions, reserving 1/2 cup of pasta water.
- Combine cooked pasta with the broccoli and sauce, gradually adding reserved pasta water.
- Top with grated parmesan and serve immediately.
Notes
For extra creaminess, adjust the amount of heavy cream. Reserve pasta water for the best sauce consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://goandweb.com/cheesy-creamy-broccoli-pasta-recipe/