Cajun Fried Corn Wingstop Style
Enjoy the irresistible crunch of golden-fried corn infused with a spicy kick from Cajun seasonings and rich buttery goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Scale
- 4 ears fresh corn, cut into thirds
- 2 tablespoons Cajun seasoning
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Fresh chopped parsley (optional)
- Oil for frying (vegetable or canola)
Instructions
- Shuck the corn, remove husks and silk, and cut each ear into thirds.
- Pat dry the corn with a paper towel.
- Heat oil in a large pot or deep fryer to 350°F.
- Mix Cajun seasoning, garlic powder, and salt in a bowl.
- Add the corn pieces to the hot oil and fry for 4-5 minutes until golden brown.
- Drain the corn on paper towels.
- Toss the hot corn in melted butter and Cajun spice mixture.
- Garnish with fresh parsley if desired and serve warm.
Notes
For extra flavor, marinate the corn in Cajun seasoning for a while before frying. Ensure the oil is at the correct temperature to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://goandweb.com/cajun-fried-corn-wingstop-style/