Breakfast Pigs in a Blanket
Breakfast Pigs in a Blanket are a delightful morning treat that combines the savory goodness of breakfast sausage with the warm, fluffy sweetness of cinnamon roll dough. This dish offers a unique twist on a classic favorite, creating a satisfying and indulgent breakfast that will please both kids and adults alike. From the moment you pull them out of the oven, the aroma will have your family flocking to the kitchen. It’s not just a meal; it’s an experience that brings warmth and happiness, making it a must-try recipe for any brunch!
Embarking on this culinary adventure is quick and easy—perfect for those busy mornings or lazy weekends. This recipe is straightforward and can be completed in a matter of minutes, showcasing that you don’t need to spend hours in the kitchen to create something special. With just a few simple steps, you’ll enjoy the delightful combination of sweet and savory flavors that will leave you wanting more.
Why You’ll Love This Recipe
This Breakfast Pigs in a Blanket recipe is perfect for busy families who savor quality time together over a wholesome meal. It requires minimal prep while delivering maximum flavor, making it ideal for both casual mornings and festive gatherings. You’ll appreciate the quick preparation time, and your family will love how delicious they are, proving that you can satisfy both tastes and schedules.
The beauty of this dish lies in its versatility. It’s perfect for brunch, breakfast-for-dinner nights, or even just a fun snack! The use of fully cooked breakfast sausage links means you simply have to wrap them up and bake. Plus, with a unique combination of sweet and savory elements, you will quickly find these little gems becoming a favorite in your household.
Ingredients for Breakfast Pigs in a Blanket
- 12 fully cooked breakfast sausage links: These savory bites are packed with flavor and provide that delightful heartiness to your meal.
- 6 original cinnamon rolls with icing: Soft and sweet, these rolls create the perfect pastry blanket for your sausages, adding a hint of sweetness that contrasts beautifully with the savory sausage.
Each ingredient plays a crucial role in this delightful dish, and their unique combinations will make every bite as enjoyable as the last.
Step-by-Step Directions
Preheat your oven to 375°F (190°C) to prepare for the baking magic. This ensures a crispy golden finish on the dough.
Open the can of cinnamon rolls. For the 12 sausage links, slice each of the 6 rolls in half to create nice flat pieces of dough perfect for wrapping.
Flatten each half: Using your hands or a rolling pin, gently flatten each half into a rectangle, ensuring it’s wide enough to wrap around the sausage link.
Enclose one sausage link in each prepared dough piece by rolling the dough around the sausage and positioning the seam-side down for baking.
Arrange wrapped sausages seam-side down on a greased or parchment-lined baking sheet. This helps them cook evenly without sticking.
Bake for 14 minutes or until the dough is golden brown. Keep a close eye on them so they come out perfectly!
Remove from the oven and drizzle the reserved icing evenly over each piece. This adds just the right amount of sweetness to complement the savory sausage.
Serve while warm, gathering everyone around to enjoy this tasty treat!
For Breakfast Pigs in a Blanket
By following these straightforward steps, you can whip up a batch of delicious Breakfast Pigs in a Blanket in just a few minutes. It’s a foolproof recipe that guarantees satisfying results every time.
Tips & Tricks
Here are some chef’s secrets and optional extras to make your Breakfast Pigs in a Blanket even more delightful:
- Experiment with spices: Sprinkle some cinnamon or nutmeg into the cinnamon roll dough for an added burst of flavor.
- Serving size: Feel free to double the recipe for larger gatherings or brunch events; they’re often the first to disappear!
- Vegetarian option: Replace the sausage with vegetarian sausage links to cater to dietary preferences.
- Cheesy twist: Add a slice of cheese inside the dough for a melty, savory surprise with each bite!
- Garnish: Dust with powdered sugar or serve with maple syrup for an extra touch of sweetness.
Serving Suggestions & Pairings
Present your Breakfast Pigs in a Blanket beautifully on a large platter, garnished with fresh fruit like strawberries or blueberries for a vibrant contrast. Pair them with a side of scrambled eggs or fresh avocado slices for a well-rounded breakfast. If you’re feeling adventurous, serve with a drizzle of honey or maple syrup for dipping. The sweet and savory interplay will take your breakfast experience to the next level!
Nutritional Information
Enjoying Breakfast Pigs in a Blanket can be a delightful indulgence. Each serving contains approximately 250 calories, providing a balance of carbohydrates, protein, and fats to keep you energized throughout the day. While they’re tasty, moderation is key—consider them an occasional treat that won’t derail your healthy eating habits!
Storing Tips & Variations for Breakfast Pigs in a Blanket
To ensure your breakfast treats stay fresh, consider these storing tips:
- Freezing: You can freeze the wrapped uncooked Breakfast Pigs in a Blanket for up to a month. Just pop them in the oven while still frozen; baking time might increase slightly.
- Reheating: For leftovers, simply reheat in the oven at 350°F (175°C) until warmed through, about 10–12 minutes.
- Healthier swaps: Opt for low-fat sausage or whole wheat cinnamon rolls for a lighter version.
- Creative variations: Get creative with your fillings—consider using different types of sausages or adding a slice of cheese.
Conclusion for Breakfast Pigs in a Blanket
Now that you’ve discovered how to make these Breakfast Pigs in a Blanket, it’s time to treat yourself and your loved ones to this delightful recipe. The combination of sweet cinnamon rolls and savory sausage links is truly a match made in heaven. So roll up your sleeves and put your culinary skills to the test, as you whip up this scrumptious dish that is sure to bring smiles to your breakfast table!
FAQs
1. Can I prepare these ahead of time?
Yes! You can wrap the sausages in the cinnamon rolls and keep them in the fridge until you’re ready to bake them.
2. How can I make these gluten-free?
Use gluten-free cinnamon rolls and sausage links to accommodate gluten-sensitive guests.
3. Can I use a different type of sausage?
Absolutely! Feel free to experiment with chicken or turkey sausages for a lighter alternative.
4. How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to three days.
5. Can I add vegetables?
For a healthier twist, feel free to add cooked vegetables, like peppers or spinach, into the dough before wrapping the sausage.
With these answers, you’re well-equipped to dive into the world of Breakfast Pigs in a Blanket and enjoy this delightful recipe to its fullest. Enjoy your cooking!
PrintBreakfast Pigs in a Blanket
A delightful morning treat that combines savory breakfast sausage with the warm sweetness of cinnamon roll dough.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
- 12 fully cooked breakfast sausage links
- 6 original cinnamon rolls with icing
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of cinnamon rolls and slice each of the 6 rolls in half.
- Flatten each half into a rectangle.
- Enclose one sausage link in each dough piece and position the seam-side down.
- Arrange wrapped sausages seam-side down on a greased or parchment-lined baking sheet.
- Bake for 14 minutes or until golden brown.
- Remove from the oven and drizzle icing over each piece.
- Serve warm.
Notes
Consider adding spices or cheese for extra flavor. Perfect for brunch or quick snacks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
