Bobby Flay’s Salisbury Steak with Mushroom Gravy

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Bobby Flay’s Salisbury Steak with Mushroom Gravy

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting dish that draws you in with its mouthwatering aroma and heartwarming flavors. This iconic recipe takes center stage in any kitchen, transforming simple ingredients into a delectable meal. The savory beef patties paired with rich mushroom gravy create a dish that’s not only satisfying but also a hit among family and friends. Whether it’s a weekday dinner or a special occasion, this recipe will make you want to gather around the table and indulge in each and every bite. With its easy-to-follow step-by-step instructions, it’s time to roll up your sleeves and cook a masterpiece that is sure to impress.

Why You’ll Love This Recipe

This Salisbury Steak recipe is designed for everyone! The prep is quick and straightforward, making it a practical choice for busy weeknights. With minimal ingredients and no complex techniques, even beginner cooks can master it. It’s a family-friendly dish, pleasing to both the young and the young-at-heart. Plus, with its combination of tender beef and luscious gravy, this dish transports you back to simpler times, while offering a taste of home-cooked comfort.

Ingredients for Bobby Flay’s Salisbury Steak with Mushroom Gravy

Here’s what you’ll need to create this culinary delight:

• 1 pound ground beef: The star of the dish, providing rich flavor and satisfying texture.
• 1/4 cup bread crumbs: These add a delightful binding component, ensuring the patties hold together beautifully.
• 1/4 cup grated Parmesan cheese: This ingredient enhances the umami flavor, giving depth to the beef.
• 1/4 cup onion, finely chopped: Adding sweetness and a mild bite that cooks down to perfection.
• 1 tablespoon Worcestershire sauce: A key ingredient for that irresistible savory note.
• 1 teaspoon garlic powder: Infusing the mix with a robust garlic essence.
• 1 teaspoon salt: Essential for enhancing all the flavors.
• 1/2 teaspoon black pepper: A hint of spice to elevate the taste.
• 2 tablespoons olive oil: For cooking and adding richness to the patties.
• 1 cup mushrooms, sliced: Delivering earthiness and a delightful chew.
• 2 cups beef broth: The base for the gravy that ties everything together.
• 2 tablespoons all-purpose flour: This thickens the gravy, creating a luscious sauce.
• 1 tablespoon fresh parsley, chopped (for garnish): A vibrant touch of freshness to finish.

Step-by-Step Directions for Bobby Flay’s Salisbury Steak with Mushroom Gravy

1. In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, finely chopped onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything until well combined, then form the mixture into four oval patties for a classic Salisbury shape.

2. Heat the olive oil in a skillet over medium heat. Carefully place the patties in the skillet, cooking for about 5-6 minutes on each side until they achieve a beautiful golden-brown crust and are fully cooked through. Once done, remove them from the skillet and set aside.

3. In the same skillet, add the sliced mushrooms and sauté them for about 3-4 minutes until they become tender and succulent. Then, sprinkle the flour over the mushrooms, stirring to combine, and gradually pour in the beef broth while stirring until the gravy thickens beautifully.

4. Return the seared patties to the skillet, nestling them within the rich gravy. Cover the skillet and let them simmer together for about 10-15 minutes, allowing the flavors to meld and soak into the patties.

5. Serve the Salisbury steaks warm, generously ladled with the mushroom gravy, and finish with a sprinkle of fresh parsley for that pop of color and flavor.

Tips & Tricks

One of the chef’s secrets to elevating this dish lies in the sautéing technique. Ensure your skillet is properly heated before adding the patties to achieve that perfect sear. You can also experiment with adding herbs, like thyme or rosemary, to the mushroom gravy for added aroma. For a twist, consider swapping half of the ground beef for ground turkey or a meat substitute for a lighter option. Lastly, make sure not to rush the simmering stage; it allows the flavors to meld beautifully!

Serving Suggestions & Pairings

Bobby Flay’s Salisbury Steak pairs wonderfully with creamy mashed potatoes or fluffy rice to soak up all that delicious gravy. For a colorful twist, steam some green beans or broccoli to serve alongside. A simple side salad with a light vinaigrette can provide a refreshing contrast to the richness of the dish. For those who love bread, serve with warm dinner rolls or crusty bread for an excellent way to enjoy every drop of the savory gravy!

Nutritional Information

For those mindful of nutritional intake, a serving of Bobby Flay’s Salisbury Steak with Mushroom Gravy contains approximately 450 calories. While this dish is indulgent, the balance of protein from the beef, nutrients from the mushrooms, and fiber from the breadcrumbs makes it a hearty meal to enjoy occasionally.

Storing Tips & Variations for Bobby Flay’s Salisbury Steak with Mushroom Gravy

This dish stores well; you can keep leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, consider freezing the cooked patties and gravy in individual portions. To reheat, simply thaw overnight in the fridge, then warm in a skillet over medium heat. For a healthier twist, consider using lean ground beef or chicken breast. You can also add a variety of vegetables, like bell peppers or zucchini, to the sautéed mushroom mix for added nutrition!

Conclusion for Bobby Flay’s Salisbury Steak with Mushroom Gravy

Now that you have all the details, it’s time to bring Bobby Flay’s delicious Salisbury Steak with Mushroom Gravy into your kitchen. This mouthwatering recipe is inviting and flavorful, transforming an ordinary meal into an unforgettable experience. You’ll love how easy it is to create this comforting dish that the whole family will adore. So grab your apron and give it a try – you won’t be disappointed!

FAQs

1. Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties and gravy ahead of time and store them separately in the fridge. Reheat before serving for the best results.

2. What can I substitute for beef broth?
You can use vegetable broth or chicken broth as a substitute for a different flavor profile.

3. Is there a vegetarian version of this recipe?
Absolutely! You can use plant-based ground meat or cooked lentils and mushrooms for the patties, along with vegetable broth for the gravy.

4. How do I prevent my patties from falling apart?
Be sure to mix the ingredients thoroughly and allow the patties to rest for a few minutes before cooking. This helps them retain their shape.

5. What’s the best way to serve Salisbury steak?
Serve it over creamy mashed potatoes, rice, or even on a bed of noodles. The gravy makes for an excellent sauce, tying the whole meal together perfectly!

Bobby Flay’s Salisbury Steak with Mushroom Gravy

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A comforting Salisbury steak recipe featuring savory beef patties and rich mushroom gravy, perfect for any occasion.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Beef

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, finely chopped onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined and form into four oval patties.
2. Heat olive oil in a skillet over medium heat and cook the patties for about 5-6 minutes on each side until golden brown. Remove from skillet and set aside.
3. In the same skillet, add sliced mushrooms and sauté for about 3-4 minutes until tender. Sprinkle flour over the mushrooms and stir. Gradually add beef broth while stirring until the gravy thickens.
4. Return the patties to the skillet, nestling them in the gravy. Cover and let simmer for about 10-15 minutes.
5. Serve warm, ladled with mushroom gravy, and garnish with fresh parsley.

Notes

For enhanced flavor, consider adding herbs like thyme or rosemary to the mushroom gravy. This dish pairs well with creamy mashed potatoes or rice.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg

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