Blueberry Breakfast Quesadillas
Delightful quesadillas filled with gooey cheese and fresh blueberries, perfect for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 medium flour tortillas
- 1 cup shredded mozzarella cheese (or Monterey Jack)
- 1 cup fresh blueberries
- 1 tablespoon butter
- 1 tablespoon honey (optional, for drizzling)
- Fresh cilantro for garnish
Instructions
- Lightly butter one side of each tortilla.
- Heat a skillet over medium heat and place one tortilla, butter side down.
- Sprinkle shredded cheese over half of the tortilla and top with fresh blueberries.
- Fold the tortilla in half and cook for 2–3 minutes per side until golden and cheese is melted.
- Repeat with remaining tortillas. Slice into wedges, drizzle with honey, and garnish with cilantro.
Notes
Use fresh blueberries for the best flavor. For a cozy twist, add a sprinkle of cinnamon to the cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://goandweb.com/blueberry-breakfast-quesadillas/