Best Easy Christmas Gnome Cookies
Best Easy Christmas Gnome Cookies are an adorable and festive treat that add a sprinkle of magic to your holiday gatherings. These charming cookies resemble little gnomes, complete with delightful hats made from strawberries and candy eyes. The playful design makes them a hit at Christmas parties, family gatherings, and cookie exchanges alike. This step-by-step recipe is not only easy to follow but also perfect for creating special memories in the kitchen with loved ones. You’ll be enchanted by the way these cookies unfold from simple ingredients into adorable holiday treats.
Why You’ll Love This Recipe
This cookie recipe offers numerous benefits that make it a must-try during the festive season. Firstly, it’s incredibly easy to prepare, making it perfect for bakers of all skill levels. The use of refrigerated sugar cookie dough allows for quick assembly, meaning you’ll spend less time in the kitchen and more time enjoying the holiday spirit. Moreover, this recipe is family-friendly, as children will love helping out with shaping the cookies and decorating them. With minimal ingredients, you can whip these up without the hassle of complicated components or extensive prep time.
Ingredients for Best Easy Christmas Gnome Cookies
- 1 package refrigerated sugar cookie dough (Pillsbury pull-apart dough recommended)
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (16 ounces)
- ¼ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 24 large strawberries (fresh, leaves removed)
- 24 small candy balls (Fancy Sprinkles or Skittles)
- (Optional: gluten-free cookie dough)
- (Optional: coconut cream for a dairy-free option)
- (Optional: vegan butter and plant-based frosting alternatives)
The ingredients blend to create a mouthwatering combination that’s both visually appealing and delicious. The rich flavors of the buttercream frosting perfectly complement the sweetness of the sugar cookie cups and the freshness of the strawberries.
Step-by-Step Directions for Best Easy Christmas Gnome Cookies
Preheat the oven according to the package instructions for the refrigerated sugar cookie dough. Roll the dough into small balls and spread them out on a lined baking sheet. Gently press the dough balls into small cups and bake until they are golden brown. Allow the cookie cups to cool completely on a wire rack.
Prepare the buttercream frosting by beating the softened butter until creamy. Gradually add the powdered sugar, then pour in the heavy whipping cream and vanilla extract. Whip these ingredients together until fluffy and well combined.
Once the cookie cups are cooled, frost each cup generously and top each with an upside-down strawberry to resemble a gnome hat. Finally, place two small candy balls on the frosting to create the adorable eyes. Repeat this process for all cookie cups.
This step-by-step approach allows anyone to create these charming gnome cookies with ease and confidence.
Tips & Tricks
To take your Christmas gnome cookies to the next level, consider trying these chef’s secrets and hacks:
- Use gel food coloring in the buttercream frosting to create festive colors and enhance the visual appeal of your cookies.
- Add flavorings like almond or peppermint extract for a more unique frosting twist.
- Experiment with decorations—feel free to use different types of candy or fresh fruits for the eyes or hats.
- To make the strawberries last longer, rinse them just before using to maintain their firmness and freshness.
- Chill the dough for 30 minutes before baking for better shapes and textures for the cookie cups.
These tips will help you create gnome cookies that not only look stunning but are also more delicious!
Serving Suggestions & Pairings
To showcase these delightful cookies, consider presenting them on a festive platter surrounded by holiday-themed decorations like sprigs of pine, red ribbon, or twinkling fairy lights. Pair them with a warm mug of spiced hot cocoa or a freshly brewed cup of coffee to balance the sweet flavors. These gnome cookies can also be offered as part of a holiday cookie exchange, and they’ll undoubtedly steal the spotlight among the many treats.
Nutritional Information
While indulging in these delightful cookies, it’s essential to keep their nutritional information in mind:
- Calories: Approximately 150 calories per cookie (based on a standard serving size)
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Sugars: 10g
- Protein: 1g
This recipe is a fun treat for the holidays, so feel free to indulge! However, moderation is key if you’re watching your calorie intake.
Storing Tips & Variations for Best Easy Christmas Gnome Cookies
These cookies can easily be stored at room temperature in an airtight container for up to three days, ensuring they stay fresh and tasty. For longer storage, consider freezing the unfrosted cookie cups for up to one month. When you’re ready to serve, thaw them and add the frosting and decorations fresh!
For healthier variations, you can opt for gluten-free cookie dough or substitute the butter with avocado or apple sauce. Coconut cream can serve as an excellent dairy-free option for frosting if you want to keep it plant-based.
Conclusion for Best Easy Christmas Gnome Cookies
Now that you have the recipe for Best Easy Christmas Gnome Cookies, it’s time to bring some festive fun into your home! Gather your family and friends, and enjoy the magic of baking together this holiday season. These cute gnome cookies will not only sweeten your holidays but also create joyful memories that will last a lifetime. Don’t wait—give this recipe a try today!
FAQs
Can I use a different kind of cookie dough?
Yes! You can use homemade sugar cookie dough or even gingerbread cookie dough for a seasonal twist.How do I make these cookies dairy-free?
You can substitute regular butter with vegan butter and use coconut cream for the frosting.What can I use instead of strawberries?
For variety, consider using mini chocolate cones or other fruits like raspberries, which also look cute as gnome hats.How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to three days.Can I make these cookies in advance?
Absolutely! You can prepare the cookie cups ahead of time and frost them just before serving.
Best Easy Christmas Gnome Cookies
Adorable and festive gnome-shaped cookies perfect for holiday gatherings, complete with strawberry hats and candy eyes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package refrigerated sugar cookie dough (Pillsbury pull-apart dough recommended)
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (16 ounces)
- ¼ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 24 large strawberries (fresh, leaves removed)
- 24 small candy balls (Fancy Sprinkles or Skittles)
- (Optional: gluten-free cookie dough)
- (Optional: coconut cream for a dairy-free option)
- (Optional: vegan butter and plant-based frosting alternatives)
Instructions
- Preheat the oven according to the package instructions for the refrigerated sugar cookie dough. Roll the dough into small balls and spread them out on a lined baking sheet. Gently press the dough balls into small cups and bake until golden brown. Allow the cookie cups to cool completely on a wire rack.
- Prepare the buttercream frosting by beating the softened butter until creamy. Gradually add the powdered sugar, then pour in the heavy whipping cream and vanilla extract. Whip these ingredients together until fluffy and well combined.
- Once the cookie cups are cooled, frost each cup generously and top each with an upside-down strawberry to resemble a gnome hat. Finally, place two small candy balls on the frosting to create the adorable eyes. Repeat this process for all cookie cups.
Notes
Use gel food coloring in the frosting for festive colors and add flavorings like almond or peppermint extract for a unique twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
