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Banana Chocolate Chip Yogurt Muffins

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Delicious and nutritious muffins combining ripe bananas, creamy yogurt, and chocolate chips, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup mashed banana (from 2 to 3 very ripe bananas)
  • 1/4 cup honey
  • 1/4 cup melted coconut oil
  • 2 tablespoons almond milk or dairy milk
  • 1 large egg
  • 3/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips

Instructions

  1. In a large mixing bowl, mash the ripe bananas until smooth.
  2. Stir in the honey and melted coconut oil until well combined.
  3. Beat in the egg, then add the almond milk, Greek yogurt, and vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients and gently fold until just combined.
  6. Sprinkle in the mini chocolate chips and fold gently.
  7. Allow the batter to rest for at least 10 minutes.
  8. Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
  9. Fill each muffin liner about three-quarters full with the batter.
  10. Bake for 15 to 17 minutes or until the tops are golden brown.
  11. Let the muffins cool slightly in the pan before transferring to a wire rack.

Notes

Use very ripe bananas for the best sweetness; feel free to substitute ingredients for dietary preferences.

Nutrition

Find it online: https://goandweb.com/banana-chocolate-chip-yogurt-muffins/