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Asian Inspired Ground Beef Spaghetti with Savory Sauce

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A delightful twist on spaghetti that combines rich Asian flavors with comforting pasta, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb ground beef
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 1/2 tsp red pepper flakes (optional)
  • 4 green onions, chopped
  • Salt and pepper, to taste

Instructions

  1. Cook the Spaghetti: Boil a large pot of salted water, add spaghetti, and cook until al dente. Drain and set aside.
  2. Brown the Beef: In a skillet, heat vegetable oil over medium heat, add ground beef, and cook until browned (5-7 minutes).
  3. Sauté Aromatics: Add garlic and ginger to the skillet, sauté for 1-2 minutes until fragrant.
  4. Prepare the Sauce: Stir in soy sauce, oyster sauce, sesame oil, brown sugar, and red pepper flakes; simmer for 2-3 minutes.
  5. Combine Spaghetti and Sauce: Toss cooked spaghetti in the skillet until coated in the sauce; adjust seasoning with salt and pepper.
  6. Garnish and Serve: Remove from heat, sprinkle with green onions, and serve warm.

Notes

For extra flavor, add lime juice before serving or include vegetables like bell peppers during sautéing.

Nutrition

Find it online: https://goandweb.com/asian-inspired-ground-beef-spaghetti-savory-sauce/