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Adorably Spooky Halloween Ghost Cupcakes

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A fun and easy recipe for delightful ghost-themed cupcakes perfect for Halloween celebrations.

Ingredients

Scale
  • 24 prepared cupcakes (any flavor such as chocolate, vanilla, or pumpkin spice)
  • 3 cups vanilla buttercream frosting (store-bought or homemade)
  • 1 bag of chocolate chips (for ghost eyes)
  • Optional: Halloween-themed sprinkles or wrappers

Instructions

  1. Bake or Purchase Cupcakes: Start by baking your favorite cupcake recipe or purchasing pre-made cupcakes from the store. Make sure to let them cool completely before frosting.
  2. Prepare the Frosting: If you’re making homemade frosting, beat 1 cup of unsalted butter with 3–4 cups of powdered sugar, a splash of milk, and 1 teaspoon of vanilla extract until fluffy. If you’re using store-bought frosting, simply soften it by stirring it with a spatula until it’s easy to spread.
  3. Prepare a Piping Bag: Fill a piping bag with the prepared frosting. You can use a round or star tip, depending on the ghost shape you desire.
  4. Pipe Frosting: Start piping the frosting onto each cupcake to create a ghost shape. Begin by making a small mound in the center and then swoop outwards to create the ghost’s body.
  5. Add Eyes: Press chocolate chips into the frosting while it’s still soft to create the ghost’s eyes. The chocolate will contrast beautifully with the white frosting, giving them a spooky yet cute appearance.
  6. Optional Decoration: For an extra festive touch, sprinkle Halloween-themed sprinkles on top of the cupcakes to elevate their appearance and add some color.

Notes

To save time, use store-bought cupcakes and frosting. Experiment with different types for unique flavors.

Nutrition

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