Neapolitan Ice Cream Sandwiches

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Neapolitan Ice Cream Sandwiches

Neapolitan Ice Cream Sandwiches are a delightful blend of rich chocolate and refreshing vanilla and strawberry flavors, creating a treat that tantalizes the taste buds. This recipe features soft, chewy cookies made from cocoa powder that pairs perfectly with creamy ice cream. Imagine biting into a sandwich that has the contrasting sweetness of strawberry against the backdrop of a fudgy chocolate cookie—pure bliss! Whether for a summer barbecue or a cozy family night, these easy-to-make ice cream sandwiches are sure to bring smiles. With this step-by-step recipe, you’ll be able to whip up a batch that satisfies everyone’s sweet tooth!

Why You’ll Love This Recipe

This recipe for Neapolitan Ice Cream Sandwiches is not only a crowd-pleaser; it’s also packed with benefits. The prep time is minimal, making it a fantastic option for last-minute treats or parties. With just a few ingredients that you likely already have in your pantry, you can create a sumptuous dessert that will impress family and friends alike. Moreover, it’s fully customizable—mix and match the ice cream flavors or even add toppings for a fun twist. Whether you’re cooking with kids or hosting friends, this recipe gives you the freedom to create with ease.

Ingredients for Neapolitan Ice Cream Sandwiches

• 1 1/2 cups all-purpose flour
• 3 tablespoons natural unsweetened cocoa powder
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup sugar
• 1 large egg
• 1/2 cup milk
• 1/2 gallon vanilla ice cream
• 1/2 gallon strawberry ice cream

The ingredient list for Neapolitan Ice Cream Sandwiches showcases the simplicity of this delightful treat. The combination of all-purpose flour and cocoa powder creates a rich chocolate base, while the additions of creamy butter and sugar ensure a tender cookie. The ice creams—silky vanilla and fruity strawberry—add a luscious element that truly brings this sandwich to life. Each element is carefully chosen to provide texture and flavor that pair beautifully together.

Step-by-Step Directions for Neapolitan Ice Cream Sandwiches

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt, ensuring even distribution.
3. In another bowl, beat the butter and sugar together until the mixture is light and fluffy, creating a perfect base for the cookies.
4. Add the egg and milk to the mixture, and mix until fully incorporated, allowing all flavors to blend smoothly.
5. Gradually fold in the dry ingredients until just combined; be careful not to over-mix, as this can affect the texture of your cookies.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, making sure to leave adequate space for spreading during baking.
7. Bake for 10-12 minutes or until the edges are set and the center appears slightly soft; cool the cookies on a wire rack to maintain their texture.
8. Once cool, scoop a generous portion of vanilla ice cream onto one cookie, then add a scoop of strawberry ice cream on top, and cap it with a second cookie.
9. Repeat the process for the remaining cookies. For an extra special treat, consider rolling the sides in colorful sprinkles or chopped nuts.

This step-by-step guide ensures that even novice bakers can successfully create their own Neapolitan Ice Cream Sandwiches. Each step is clear and simple, making the baking process enjoyable and easy to follow.

Tips & Tricks

To take your Neapolitan Ice Cream Sandwiches to the next level, consider these chef’s secrets. First, chill the cookie dough for 30 minutes before baking; this will enhance the flavor and help maintain the shape of the cookies. Adding a pinch of espresso powder will intensify the chocolate flavor without adding noticeable coffee notes. For fun and creative variations, experiment with different ice cream flavors like mint chocolate chip or cookie dough. Don’t forget the toppings—rolling the sides in mini chocolate chips or crushed candies can create a delightful crunch.

Serving Suggestions & Pairings

Serving Neapolitan Ice Cream Sandwiches can be as fun as making them! Stack them on a decorative platter and drizzle with chocolate or caramel sauce for an elegant presentation. Pair these sandwiches with a cup of coffee or hot chocolate for a cozy dessert experience on a chilly evening. Fresh fruit, such as strawberries or raspberries, can be served alongside for a refreshing contrast. If you’re hosting a party, consider creating a DIY ice cream sandwich bar where guests can assemble their own creations with various cookie and ice cream flavor combinations.

Nutritional Information

These Neapolitan Ice Cream Sandwiches are an indulgence worth savoring. Each serving contains approximately 250 calories, with a balanced distribution of fats, carbohydrates, and sugars. While they’re rich in flavor, keep in mind that moderation is key. Enjoying one or two sandwiches as an occasional treat fits perfectly into a balanced lifestyle. For a lighter option, consider using a lower-fat ice cream or substituting part of the butter with applesauce.

Storing Tips & Variations for Neapolitan Ice Cream Sandwiches

If you find yourself with leftover Neapolitan Ice Cream Sandwiches, store them in an airtight container in the freezer for optimal freshness—this will keep them from becoming too hard. They can easily last for up to two weeks. For variations, you could try incorporating different cookie types, such as oatmeal or peanut butter. If you’re looking for healthier swaps, substituting coconut oil for butter can add a unique flavor while making the cookies dairy-free.

Conclusion for Neapolitan Ice Cream Sandwiches

There’s something undeniably enchanting about Neapolitan Ice Cream Sandwiches. They’re the ultimate treat for warm weather, nostalgic gatherings, or simply satisfying a sweet craving. With their irresistible combination of flavors and textures, these sandwiches will undoubtedly become a family favorite. Don’t wait another moment—your next summer gathering or cozy night in deserves these delicious treats.

FAQs

1. Can I use any type of ice cream for this recipe?
Absolutely! While vanilla and strawberry are classic choices, feel free to experiment with any flavors that you love.

2. Can I make the cookie dough in advance?
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 48 hours before baking.

3. How do I prevent the cookies from sticking to the baking sheet?
Using parchment paper is an excellent way to ensure that your cookies don’t stick; alternatively, you can lightly grease the baking sheet.

4. Can these ice cream sandwiches be made ahead of time?
Certainly! You can assemble the sandwiches and store them in the freezer until ready to serve.

5. How long can I store these ice cream sandwiches in the freezer?
They can be stored in an airtight container in the freezer for up to two weeks. Enjoy them at any time for a quick and delicious treat!

Neapolitan Ice Cream Sandwiches

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Delightful ice cream sandwiches featuring soft chocolate cookies filled with creamy vanilla and strawberry ice cream.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 3 tablespoons natural unsweetened cocoa powder
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup sugar
• 1 large egg
• 1/2 cup milk
• 1/2 gallon vanilla ice cream
• 1/2 gallon strawberry ice cream

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat the butter and sugar together until light and fluffy.
4. Add the egg and milk to the mixture, and mix until fully incorporated.
5. Gradually fold in the dry ingredients until just combined.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheets.
7. Bake for 10-12 minutes or until the edges are set and the center appears slightly soft; cool on a wire rack.
8. Once cool, scoop a generous portion of vanilla ice cream onto one cookie, add a scoop of strawberry ice cream on top, and cap with a second cookie.

Notes

Chill the cookie dough for 30 minutes before baking to enhance flavor and shape. Consider rolling the sides in sprinkles or nuts for added texture.

Nutrition

• Serving Size: 1 sandwich
• Calories: 250
• Sugar: 20g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

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