Grilled Tri-Tip Steak with Molasses Chili Marinade

Grilled Tri-Tip Steak with Molasses Chili Marinade is the perfect marriage of rich flavors and tender meat that tantalizes the senses! This recipe is a step-by-step guide that takes you through the process of creating a smoky, juicy steak that’s marinated to perfection. The unique combination of molasses and chili powder creates a deliciously sweet and spicy kick, ensuring this dish will shine on your dining table. Whether you’re aiming to impress at your next cookout or simply craving a flavorful meal, this tri-tip steak is definitely worth making!

Why You’ll Love This Recipe

What makes this Grilled Tri-Tip Steak so special? First and foremost, the prep is incredibly easy! With minimal ingredients, you may find you already have everything you need in your pantry. This dish is family-friendly too, making it a fantastic choice for busy weeknight dinners or special occasions. Not to mention, it’s quick to cook on the grill, reducing your time spent indoors and allowing for a delightful outdoor cooking experience.

Ingredients for Grilled Tri-Tip Steak with Molasses Chili Marinade

To create this delightful Grilled Tri-Tip Steak with Molasses Chili Marinade, here’s what you’ll need:

1/4 cup brown sugar – brings a rich sweetness to balance the spiciness.
1/4 cup molasses – adds depth with its robust flavor.
3 tablespoons soy sauce – provides a savory umami kick.
2 tablespoons rice vinegar – brightens the dish with a tangy note.
5 cloves garlic, peeled and smashed – infuses potent aromatic goodness.
1 tablespoon fresh ginger, chopped – complements the garlic with its warmth.
1 tablespoon chili powder – introduces that sizzling heat.
1/4 teaspoon black pepper – enhances the overall spice level.
2 pounds tri-tip steaks – the star of the show, known for its tenderness and flavor.

Step-by-Step Directions for Grilled Tri-Tip Steak with Molasses Chili Marinade

Creating this culinary masterpiece is easy and straightforward! Follow these steps to achieve a perfectly grilled tri-tip steak:

In a mixing bowl, whisk together the brown sugar, molasses, soy sauce, rice vinegar, smashed garlic, chopped ginger, chili powder, and black pepper. This marinade is the foundation of flavor for your steak.
Coat the tri-tip steaks in the marinade, ensuring they’re well-covered. Cover the bowl and refrigerate for at least 1 hour or even overnight for deeper flavor penetration.
Preheat your grill to medium-high heat and make sure to oil the grates well to prevent sticking.
Remove the steaks from the marinade, letting any excess drip off. Grill the steaks for about 5 minutes per side, or until they reach your desired doneness, ideally medium-rare to maintain tenderness.
Allow the steaks to rest for 10-15 minutes after grilling; this helps the juices redistribute throughout the meat.
Don’t waste that marinade! Boil the reserved marinade to create a flavorful sauce, and drizzle it over the sliced steaks just before serving.

Tips & Tricks

For those looking to elevate their grilling game, here are a couple of chef’s secrets:

Marination Time: If you can, marinate the steaks overnight in the refrigerator for maximum flavor; this allows the spices to penetrate deeper.
Don’t Overcook: Use a meat thermometer to check the internal temperature; pull it off the grill when it reaches about 135°F (57°C) for a perfect medium-rare steak.
Serving: Slice against the grain for more tenderness, and consider garnishing with fresh herbs such as cilantro or parsley for a pop of color.

Serving Suggestions & Pairings

This sumptuous grilled tri-tip steak pairs beautifully with a wide variety of sides. Consider serving it with a crunchy cabbage slaw, roasted vegetables, or classic potato salad for a well-rounded meal. To elevate the experience, offer a fresh chimichurri sauce or creamy herb dressing on the side. A glass of sparkling water with lime or a refreshing iced tea complements the meal perfectly!

Nutritional Information

Each serving of Grilled Tri-Tip Steak with Molasses Chili Marinade contains approximately 350 calories. This includes a good amount of protein from the tri-tip, along with carbs and sugars from the marinade. While it’s a richer dish, it can be a part of a balanced diet when paired with plenty of veggies!

Storing Tips & Variations for Grilled Tri-Tip Steak with Molasses Chili Marinade

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When it comes to reheating, we recommend using a stovetop grill pan or oven to preserve moisture. You can also freeze the unmarinated steaks for up to 6 months for future grilling adventures. To make a healthier version, consider using low-sodium soy sauce or a sugar substitute in the marinade.

Conclusion for Grilled Tri-Tip Steak with Molasses Chili Marinade

Ready to impress your family and friends with a mouthwatering grilled tri-tip steak? This recipe is a perfect way to bring flavor and excitement to your meals. Don’t wait too long; fire up the grill and try this tempting dish today!

FAQs

1. How can I tell when the tri-tip is done?
Use a meat thermometer to check for doneness. Aim for 135°F for medium-rare and 145°F for medium.

2. Can I use a different cut of meat?
Absolutely! While tri-tip is perfect for grilling, other cuts like flank or sirloin steaks can work well with this marinade.

3. What can I serve on the side?
Consider fresh salads, roasted vegetables, or classic potato dishes to complement the flavors of the grilled steak.

4. How long can I marinate the steak?
You can marinate the tri-tip for at least one hour, but overnight is ideal for maximum flavor.

5. Is this recipe suitable for meal prep?
Yes! Grilled tri-tip can be made ahead of time for meal prep, just store the cooked meat in the fridge and reheat when needed.