Texas Roadhouse Butter Chicken Skillet

Sharing is caring!

Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet is a delightful dish that brings the essence of the iconic Texas Roadhouse to your kitchen. With its tender, juicy chicken breasts enveloped in a rich, buttery sauce infused with honey and spices, this recipe is comfort food at its finest. The aroma that fills your kitchen as it cooks is enough to make anyone’s mouth water in anticipation. Whether you’re planning a cozy family dinner or a gathering with friends, this dish is guaranteed to be a hit and is incredibly worth making.

Why You’ll Love This Recipe

This Texas Roadhouse Butter Chicken Skillet is a dish that offers a myriad of benefits. First and foremost, it’s a breeze to prepare, making it perfect for those busy weeknights when time is of the essence. The combination of simple, wholesome ingredients ensures that your family will love it, catering to diners of all ages. Additionally, this recipe takes only about 20-30 minutes to whip up, which means you’ll have more time to spend with your loved ones instead of being stuck in the kitchen. It’s a traditional dish that promises minimal fuss but maximum flavor, ensuring your dinner will stand out.

Ingredients for Texas Roadhouse Butter Chicken Skillet

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• ¼ cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chicken broth
• 1 tbsp chopped parsley (for garnish)

Gather these vibrant ingredients to create a dish that is not only delicious but appealing to the senses.

Step-by-Step Directions

1. Prepare the Butter Mixture: In a small bowl, mix together the butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth. This mixture will be rich and aromatic, contributing to the delicious flavor profile of the dish.

2. Heat the Skillet: Heat the olive oil in a skillet over medium heat. The oil is essential to achieving that golden-brown color on the chicken.

3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 5–6 minutes per side, or until they’re golden brown. Ensure that the internal temperature reaches 165°F (74°C) for safe consumption.

4. Deglaze the Pan: Remove the chicken from the skillet and set aside. Pour the chicken broth into the skillet to deglaze the pan, scraping up those delicious browned bits that cling to the bottom, adding depth of flavor.

5. Combine Ingredients: Add the prepared butter mixture to the skillet and cook until it becomes smooth and silky. You’ll notice an enticing aroma as it melts and blends with the chicken broth.

6. Return the Chicken: Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2–3 minutes, allowing the chicken to absorb all those wonderful flavors that enhance its tenderness.

7. Garnish & Serve: Garnish with chopped parsley and serve hot alongside your favorite side dishes, such as steamed veggies or fluffy rice.

Tips & Tricks

To elevate your Texas Roadhouse Butter Chicken Skillet, consider the following chef’s secrets and optional extras:

• For added richness, substitute half of the unsalted butter with a flavored butter, such as garlic herb butter.
• If you like a spicy kick, add a pinch of cayenne pepper to the butter mixture.
• Feel free to toss in some sautéed vegetables, such as bell peppers or broccoli, to create a heartier meal.
• Marinate the chicken for a few hours in lemon juice before cooking; it helps tenderize the meat and adds a zesty flavor.

Serving Suggestions & Pairings

This dish is versatile and pairs wonderfully with many sides. Serve your Texas Roadhouse Butter Chicken Skillet with:

• Creamy mashed potatoes topped with gravy for a classic comfort food experience.
• A light salad composed of mixed greens, cherry tomatoes, and a tangy vinaigrette for a fresh contrast.
• Fluffy rice or quinoa to soak up the delectable buttery sauce.
• Roasted or grilled vegetables for a colorful and nutritious touch.

Nutritional Information

While precise nutritional values may vary based on preparation, a typical serving of Texas Roadhouse Butter Chicken Skillet contains approximately:

• Calories: 420
• Protein: 36g
• Fat: 28g
• Carbohydrates: 6g

This dish is indulgent but balanced, making it suitable for a hearty meal without overdoing it.

Storing Tips & Variations for Texas Roadhouse Butter Chicken Skillet

If you’ve prepared a larger batch or want to save some leftovers, follow these storing tips:

• Freezing: You can freeze the cooked chicken and sauce together in an airtight container for up to 3 months.
• Reheating: When ready to enjoy again, thaw in the refrigerator overnight, then reheat gently in a skillet over low heat to retain moisture.
• Healthier Swaps: If desired, substitute olive oil with a light cooking spray, and use low-fat butter alternatives to cut down on calories.
• Creative Variations: Experiment with different spices or add a splash of lemon juice for a fresh zest, or use bone-in chicken thighs for a richer flavor profile.

Conclusion for Texas Roadhouse Butter Chicken Skillet

Now that you have the full rundown on how to create your own Texas Roadhouse Butter Chicken Skillet, it’s time to get cooking! The combination of flavors and comfort in this dish makes it perfect for any occasion. Don’t miss out on an experience that brings joy to your dining table.

FAQs

1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will provide a richer flavor and can be just as tender.

2. Can I make it dairy-free?
Yes! Substitute the butter with a dairy-free alternative like olive oil or vegan butter.

3. How do I know the chicken is cooked properly?
Always check that the internal temperature of the chicken reaches 165°F (74°C) for safety.

4. What can I do with leftovers?
Leftovers can be refrigerated or frozen. You can use them in salads, wraps, or grain bowls.

5. How spicy is the dish?
The dish is quite mild; however, you can adjust the spices to your preference for a bit more heat!

Texas Roadhouse Butter Chicken Skillet

Print Recipe

Pin Recipe

A delightful dish featuring tender chicken breasts in a rich, buttery sauce infused with honey and spices, perfect for cozy family dinners.

• Author: catherine
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Skillet
• Cuisine: American
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• ¼ cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chicken broth
• 1 tbsp chopped parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. In a small bowl, mix together the butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
2. Heat olive oil in a skillet over medium heat.
3. Add chicken breasts to the skillet and cook for about 5–6 minutes per side, until golden brown and cooked through.
4. Remove chicken and deglaze the pan with chicken broth, scraping up the browned bits.
5. Add the butter mixture to the skillet and cook until smooth.
6. Return chicken to the skillet, spoon sauce over the top, and simmer for 2–3 minutes.
7. Garnish with chopped parsley and serve hot.

Notes

For added richness, consider substituting half the butter with garlic herb butter. Adding vegetables or marinating chicken in lemon juice can enhance flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg

Sharing is caring!