Cinnamon Coffee Crinkles
Cinnamon Coffee Crinkles are the perfect blend of sweet, aromatic, and slightly indulgent. Imagine sinking your teeth into soft, chewy cookies infused with fragrant cinnamon and rich coffee flavors. These delightful treats are not just another cookie recipe; they evoke feelings of warmth and comfort reminiscent of cozy coffee shop afternoons or festive gatherings with family and friends. If you’re looking for a recipe that’s easy to follow and simple to prepare, this step-by-step guide will have you whipping up a batch of these delicious cinnamon coffee crinkles in no time.
There’s something truly special about the combination of spices that can awaken the senses, making these cookies an unforgettable experience. Perfect for any occasion, be it a casual afternoon snack or a sophisticated dessert at a dinner party, these cookies are more than just a sweet treat—they are a celebration in every bite.
Why You’ll Love This Recipe
One of the greatest advantages of this recipe is its easy preparation. With minimal ingredients and straightforward steps, you can whip these cookies up in no time, making them ideal for busy bakers. The entire family will appreciate the warm, nostalgic flavors that these cookies bring, making them a family-friendly dessert option.
Plus, the versatility of these cookies means you can serve them on various occasions. Whether you’re hosting a gathering or simply need a quick pick-me-up treat on a lazy Sunday morning, Cinnamon Coffee Crinkles fit the bill perfectly.
Ingredients for Cinnamon Coffee Crinkles
- 1 and 1/2 cups all-purpose flour: A must-have for that perfect cookie texture.
- 1 and 1/2 teaspoons ground cinnamon: The star spice that adds warmth and depth.
- 1 teaspoon baking powder: To help the cookies rise beautifully.
- 1/4 teaspoon salt: Enhances flavors and balances sweetness.
- 2 tablespoons instant coffee granules: Adds that essential coffee kick.
- 1 teaspoon vanilla extract: For a hint of natural sweetness.
- 1/2 cup unsalted butter, melted: Provides a rich, buttery flavor.
- 3/4 cup brown sugar: Deepens sweetness with a hint of caramel.
- 1 large egg: Binds all ingredients together.
- 1/4 cup granulated sugar for rolling: For a delightful crunch outside.
- 1/4 cup powdered sugar for rolling: Adds a touch of elegance and sweetness.
Step-by-Step Directions
1. Whisk Together Dry Ingredients
In a medium bowl, begin by whisking together the flour, ground cinnamon, baking powder, and salt. This initial step ensures an even distribution of dry ingredients and sets the foundation for your dough. Once combined, set the mixture aside.
2. Mix Coffee and Vanilla
In a small bowl, mix the instant coffee granules with the vanilla extract until the granules dissolve completely. This fragrant blend will bring a delightful coffee flavor to your cookies, making them irresistibly aromatic.
3. Cream Butter and Sugar
In a large bowl, beat the melted unsalted butter and brown sugar together until the mixture is smooth and creamy. This step is crucial, as it incorporates air into the dough for a light and fluffy texture. Afterward, mix in the egg and the dissolved coffee mixture until all the wet ingredients are well combined.
4. Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients. Gently mix until just combined—be careful not to overmix, as this can lead to tough cookies. The blended dough should be slightly sticky yet manageable.
5. Chill the Dough
Cover the dough with plastic wrap or a clean kitchen towel and refrigerate for 30 minutes. Chilling the dough enhances the flavors and makes it easier to scoop.
6. Roll Into Balls
After chilling, scoop the dough into small balls. Roll each ball in granulated sugar first, followed by a roll in powdered sugar, ensuring a lovely coating on each cookie.
7. Bake
Place the coated dough balls on a parchment-lined baking sheet, spacing them apart to allow for baking expansion. Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes until slightly cracked on top.
8. Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This waiting period allows them to set perfectly and enhances their chewy texture.
Tips & Tricks
- Chill Longer for Extra Flavor: If you have time, chilling the dough for up to an hour can enhance the flavors even more.
- Add Nuts or Chocolate: For a fun twist, consider adding chopped nuts or chocolate chips to the dough.
- Keep an Eye on the Bake Time: Every oven is different, so begin checking for doneness at the 10-minute mark to avoid over-baking.
Serving Suggestions & Pairings
These Cinnamon Coffee Crinkles are best served warm, making them a delightful companion to a cup of coffee or hot chocolate. For a festive touch, consider serving them on a rustic platter with a cozy winter background, or package them in a decorative box as heartfelt gifts for loved ones. Pairing with a scoop of vanilla ice cream for a decadent dessert creation is another delightful option.
Nutritional Information
Calories per cookie: approximately 120. While indulgent, these cookies can be shared, making them a lovely treat for gatherings without overindulging. Plus, they provide a boost of energy thanks to the coffee content, perfect for an afternoon pick-me-up!
Storing Tips & Variations for Cinnamon Coffee Crinkles
To maintain freshness, store your cookies in an airtight container at room temperature for up to a week. If you’d like to keep them longer, consider freezing the dough in pre-formed balls. Simply roll them in sugar when you’re ready to bake. For healthier swaps, consider using coconut oil instead of butter, or whole wheat flour instead of all-purpose flour. Even experimenting with flavored extracts like almond or coffee can yield unique flavor profiles!
Conclusion for Cinnamon Coffee Crinkles
Don’t hesitate to try your hand at these delightful Cinnamon Coffee Crinkles! The combination of comforting spices and the allure of coffee make these cookies a must-try. You’ll soon find that each bite is an experience worth savoring, inviting family and friends to gather and share in your sweet creations.
FAQs
Can I use decaf coffee granules?
Yes, if you prefer to limit caffeine, decaf coffee granules can be substituted without compromising flavor.Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and refrigerate it for up to three days, or freeze it to use later.How do I know when the cookies are done?
The cookies should look slightly cracked on top and set at the edges but still be soft in the center.What kind of coffee should I use?
Any instant coffee granules or even finely ground coffee will work well in this recipe.Can I substitute the brown sugar for white sugar?
Brown sugar adds moisture and a rich flavor, but you can substitute white sugar if needed; however, it may alter the texture slightly.
Cinnamon Coffee Crinkles
Delicious soft and chewy cookies infused with aromatic cinnamon and rich coffee flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1/4 cup granulated sugar for rolling
- 1/4 cup powdered sugar for rolling
Instructions
- Whisk together flour, cinnamon, baking powder, and salt in a medium bowl and set aside.
- In a small bowl, mix instant coffee granules with vanilla extract until dissolved.
- In a large bowl, beat melted butter and brown sugar until smooth and creamy; mix in the egg and coffee mixture.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Chill the dough covered in the refrigerator for 30 minutes.
- Roll the chilled dough into small balls and coat them in granulated sugar and powdered sugar.
- Bake on a parchment-lined baking sheet at 350°F (175°C) for 10 to 12 minutes.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For additional flavor, chill the dough longer or add nuts or chocolate chips. Check for doneness at the 10-minute mark.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
