Fruity Pebbles Cookies Recipe
Fruity Pebbles Cookies—just the name evokes a sense of nostalgia, fun, and sweetness that makes your taste buds dance! These vibrant cookies are a delightful, crunchy treat that combines the iconic fruity cereal with creamy white chocolate chips, all wrapped up in a soft, chewy cookie. Perfect for both kids and adults, this recipe is not only simple to whip up but also an exciting twist to your traditional cookie repertoire. Let’s explore why you’ll want to dive into this step-by-step journey of cookie creation!
Why You’ll Love This Recipe
Fruity Pebbles Cookies offer numerous benefits that make them a hit in any home. First off, the prep is incredibly easy. With just a few simple steps, you’ll have a batch of colorful cookies that are sure to impress. This is a family-friendly recipe that everyone can enjoy—kids can help mix and decorate, adding to the fun of baking together.
While these cookies have a bit of a traditional flair, they include a modern twist with their vibrant colors and fun flavors. Plus, you won’t need an extensive list of ingredients; most are staples you probably already have at home. So, let’s gather our supplies and get ready for a tasty adventure!
Ingredients for Fruity Pebbles Cookies
Creating these scrumptious Fruity Pebbles Cookies will require the following ingredients, each bringing its own delightful touch to the mix:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened to creamy perfection
- 1 cup granulated sugar for sweetness
- 1/2 cup packed light brown sugar for richness
- 2 large eggs, ensuring that perfect texture
- 2 tablespoons vanilla extract for that aromatic touch
- 1 1/2 cups Fruity Pebbles cereal, adding a burst of fruity flavor and color
- 1 cup white chocolate chips, to indulge that sweet tooth
- 1/2 cup rainbow sprinkles (optional for added fun)
Step-by-Step Directions for Fruity Pebbles Cookies
Now that you have all your ingredients ready, let’s walk through the step-by-step process to create your Fruity Pebbles Cookies!
Step 1
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will ensure that your cookies bake evenly and won’t stick.
Step 2
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect cookie texture.
Step 3
Beat in the two large eggs one at a time, then add in the vanilla extract, mixing until everything is well combined. The aroma of vanilla wafting through your kitchen is a sign that deliciousness is on the horizon!
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined. Be careful not to over-mix; a slightly lumpy dough is ideal for softness.
Step 5
Gently fold in the Fruity Pebbles cereal, white chocolate chips, and optional rainbow sprinkles with a spatula. This step is where the magic happens; those vibrant colors and sweet morsels make the cookies not only taste amazing but look visually appealing as well.
Step 6
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto your prepared baking sheets, leaving enough space between them to allow for spreading.
Step 7
Bake for 10-12 minutes until the edges are lightly golden. Your kitchen will soon be filled with the scent of sweet, fruity cookies.
Step 8
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This final step ensures they maintain their perfect chewy texture.
Tips & Tricks
To elevate your Fruity Pebbles Cookies to the next level, consider these chef-approved tips:
- Chill the Dough: If you want thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent excessive spreading.
- Add Flavor: You can experiment by adding a pinch of almond extract for an additional layer of flavor.
- Texture Play: Try including other mix-ins like chopped nuts or mini marshmallows for added texture.
- Decorative Touch: Before baking, sprinkle a few extra Fruity Pebbles on top for a colorful finish.
Serving Suggestions & Pairings
To create a festive presentation, serve your Fruity Pebbles Cookies on a colorful plate sprinkled with additional sprinkles or cereal. Pair these cookies with a cold glass of milk, a scoop of vanilla ice cream, or a warm cup of hot chocolate. They make great party favors when packaged in cute bags or boxes, making them perfect for birthdays or family gatherings.
Nutritional Information
These scrumptious cookies are an indulgence, and they are worth the treat! Each cookie contains approximately:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Sugar: 10g
- Protein: 2g
While they are a delightful indulgence, moderation is key—pair a couple of cookies with some fruit for a balanced snack!
Storing Tips & Variations for Fruity Pebbles Cookies
To keep your Fruity Pebbles Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. Just thaw them at room temperature for a delightful treat anytime.
If you’re looking for variations, try swapping out the Fruity Pebbles for other cereals for a twist—Cocoa Pebbles for a chocolate flavor or Rice Krispies for a crunchier option. For a healthier swap, you can substitute half of the butter with unsweetened applesauce.
Conclusion for Fruity Pebbles Cookies
Now that you’ve explored the delightful world of Fruity Pebbles Cookies, it’s time for you to try this fun and colorful recipe in your kitchen. Whether for a special occasion or just to satisfy your sweet tooth, these cookies are sure to be a hit with everyone. Get your ingredients ready and start baking today!
FAQs
1. Can I use margarine instead of unsalted butter?
Yes, you can replace unsalted butter with margarine, but it may slightly affect the taste and texture.
2. Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking.
3. What can I substitute if I don’t have white chocolate chips?
You can use semi-sweet chocolate chips, or skip them entirely for a lighter version.
4. Can I adjust the sweetness of the cookies?
Yes, you can reduce the amount of sugar slightly, but keep in mind that it may alter the texture as well.
5. Are Fruity Pebbles Cookies nut-free?
The recipe as written is nut-free, but always check your cereal’s label for any possible cross-contamination.
PrintFruity Pebbles Cookies
Delightful, crunchy cookies that combine iconic fruity cereal with creamy white chocolate chips in a soft, chewy cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 tablespoons vanilla extract
- 1 1/2 cups Fruity Pebbles cereal
- 1 cup white chocolate chips
- 1/2 cup rainbow sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients.
- Fold in the Fruity Pebbles, white chocolate chips, and rainbow sprinkles.
- Drop spoonfuls of dough onto the baking sheets, leaving space between them.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow to cool on the sheets for a few minutes before transferring to wire racks.
Notes
Chill the dough for thicker cookies and consider adding a pinch of almond extract for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
