Korean Corn Dog

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Korean Corn Dog

Korean Corn Dog is a delightful street food that perfectly blends crispy batter with juicy fillings like hot dogs or gooey mozzarella sticks. This recipe is not only a visual feast but also a mouthwatering treat that is sure to satisfy your cravings. With its golden brown, impeccably crispy exterior and the combination of flavors and textures, it’s hard to resist this savory snack! You’ll love making these Korean Corn Dogs as they are remarkably fun to prepare, promising delicious bites that are ideal for sharing with family and friends. Let’s dive into this step-by-step recipe that will elevate your snacking game!

Why You’ll Love This Recipe

This Korean Corn Dog recipe is an excellent choice for everyone in the family. With easy prep and minimal ingredients, you’ll find yourself making these often! They are quick to whip up and leave plenty of room for creativity. Whether you choose classic hot dogs or opt for chewy mozzarella sticks, this dish offers a delightful and unique experience that can cater to everyone’s taste preferences.

Ingredients for Korean Corn Dog

• Hot Dogs or Mozzarella Sticks: These form the core of your corn dogs, each providing a satisfying bite of flavor and texture.
• Cornmeal: Adds a delightful crunch and a sweetness that complements the savory elements.
• All-Purpose Flour: Creates the base for the batter, ensuring a light and fluffy coating.
• Baking Powder: Ensures that the batter puffs beautifully, creating a perfect texture.
• Salt: Balances the sweetness of the cornmeal and enhances overall flavors.
• Sugar: A touch of sweetness that rounds out the savory profile of the corn dogs.
• Milk: Adds moisture and richness to the batter.
• Egg: Acts as a binding agent, providing structure to the batter.
• Gochujang: This Korean chili paste adds a spicy, savory depth that elevates the flavor profile.
• Honey: Sweetens the gochujang sauce and brings a touch of balance to the spice.
• Ketchup and American Mustard: Classic condiments that bring zesty flavors to your corn dogs.
• Crispy Shallots and Furikake: These optional toppings add exciting textures and flavors—sweet, savory, and umami—all in one dish.
• Oil for Frying: Essential for achieving that perfect golden crispiness.

Step-by-Step Directions for Korean Corn Dog

1. In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar to form a dry mix that smells inviting.
2. In another bowl, whisk milk and egg until frothy, creating a light and airy mixture.
3. Gently pour the egg mixture into the dry ingredients and stir until smooth; the batter should be thick yet pourable.
4. Heat oil in a deep pan to 350°F (175°C), ensuring it’s hot enough for frying.
5. Skewer either hot dogs or mozzarella sticks securely; they should be easy to dip and fry.
6. Dip the skewers into the batter to coat thoroughly, letting any excess drip back into the bowl.
7. Carefully place the coated skewers into the hot oil and fry until golden brown, about 3-4 minutes.
8. Once cooked, drain on paper towels and serve immediately with a drizzle of gochujang honey ketchup, a dollop of mustard, a sprinkle of crispy shallots, and a dash of furikake.

Tips & Tricks

• Use cold ingredients for the batter to achieve a crispier texture.
• Experiment with different seasonings in the batter for varied flavors.
• If you prefer a lighter coating, consider adding club soda to the batter.
• You can also sprinkle sesame seeds on the batter before frying for an extra crunch.
• Make sure not to overcrowd the pan when frying, as this can lower the oil temperature and affect crispness.

Serving Suggestions & Pairings

Serve your homemade Korean Corn Dogs on a simple wooden board for an authentic street food feel. Pair them with refreshing sides like coleslaw or sweet potato fries for a complete meal. Alternatively, set up a tasting station with a variety of dipping sauces – spicy mayonnaise, sweet chili sauce, or even a rich cheese sauce – to complement the savory goodness of the corn dogs!

Nutritional Information

Korean Corn Dogs are an indulgent treat, so it’s best to enjoy them in moderation. Each serving typically contains around 350-400 calories, depending on the size and thickness of the batter. Keep in mind that they’re deep-fried, which adds some extra fat. If you’re looking for healthier options, consider baking them instead for a lighter version!

Storing Tips & Variations for Korean Corn Dog

To store leftover Korean Corn Dogs, place them in an airtight container in the refrigerator for up to three days. For a quick snack, reheat them in an oven or air fryer to regain their crispiness. If you’re looking for variations, try using different fillings such as Korean-style sausages, vegetable sticks, or even cheese-stuffed jalapeños.

Conclusion for Korean Corn Dog

There’s something incredibly satisfying about biting into a Korean Corn Dog, and now you have the perfect recipe to recreate this delightful dish at home. With our easy-to-follow steps, you’ll impress everyone with these cheesy, crispy, and utterly delicious treats. Why wait? Gather your ingredients and dive into this culinary adventure today!

FAQs

1. Can I make the batter ahead of time?
Yes, you can make the batter ahead of time, but it’s best used fresh for maximum crispiness. If storing, keep it in the fridge and stir before using.

2. What can I use instead of gochujang?
If gochujang is unavailable, you can use sriracha or a mix of red pepper flakes and a bit of honey for sweetness.

3. Can I bake the corn dogs instead of frying?
Yes, you can bake them in a preheated oven at 400°F (200°C) on a lined baking sheet, but the frying method gives the best crispy texture.

4. Are Korean Corn Dogs suitable for freezing?
Yes! You can freeze uncooked corn dogs. Just coat them, freeze on a baking sheet until solid, then transfer them to a freezer bag. Fry them from frozen when you’re ready to enjoy!

5. What can I serve alongside Korean Corn Dogs?
These corn dogs pair wonderfully with Korean-style pickled vegetables, a side of fries, or a refreshing slaw for a fun and flavorful meal.

Korean Corn Dog

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A delightful street food that blends crispy batter with juicy hot dogs or gooey mozzarella sticks, perfect for snacking and sharing.

• Author: catherine
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Yield: 4 servings 1x
• Category: Snack
• Method: Frying
• Cuisine: Korean
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• Hot Dogs or Mozzarella Sticks
• 1 cup Cornmeal
• 1 cup All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 2 tablespoons Sugar
• 1 cup Milk
• 1 Egg
• 2 tablespoons Gochujang
• 2 tablespoons Honey
• Ketchup
• American Mustard
• Crispy Shallots (optional)
• Furikake (optional)
• Oil for Frying

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Instructions

1. In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
2. In another bowl, whisk milk and egg until frothy.
3. Pour the egg mixture into the dry ingredients and stir until smooth; the batter should be thick yet pourable.
4. Heat oil in a deep pan to 350°F (175°C).
5. Skewer hot dogs or mozzarella sticks securely.
6. Dip the skewers into the batter to coat thoroughly.
7. Carefully place the coated skewers into the hot oil and fry until golden brown, about 3-4 minutes.
8. Drain on paper towels and serve immediately with gochujang honey ketchup, mustard, crispy shallots, and furikake.

Notes

Use cold ingredients for a crispier texture. Consider using club soda in the batter for a lighter coating.

Nutrition

• Serving Size: 1 corn dog
• Calories: 375
• Sugar: 6g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 45mg

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