Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust

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Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust

Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust are the dessert of your dreams. With a rich brownie bottom, a luscious cookie dough middle, and a delightful mint chocolate fudge topping, these squares are the perfect blend of textures and flavors. Whether you’re hosting a party, treating your family, or simply craving something sweet, this recipe is so indulgent that you won’t be able to resist. Get ready to impress your friends and family with this step-by-step guide, making your baking journey as enjoyable as the reward!

Why You’ll Love This Recipe

There are countless reasons why Mint Chocolate Chip Fudge Squares will become one of your go-to desserts. First, the prep is surprisingly easy, making it accessible, even for novice bakers. The best part? It’s great for all ages, making it a family-friendly recipe. You won’t need an extensive list of ingredients, and the entire process can be completed in about 30 minutes, with a little extra time for chilling.

Each layer of this dessert brings something special to the table. The brownie base is rich and fudgy, while the cookie dough center adds a delightful chewy texture, complemented by the smooth, minty fudge topping. This treat is not just a feast for the stomach but also a visual delight and a treat for the senses — every bite screams indulgence and delight!

Ingredients for Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust

• 1 box brownie mix: A quality brownie mix will ensure a rich and fudge-like base.
• 1/2 cup unsalted butter, softened: Essential for creamy cookie dough.
• 1/2 cup brown sugar, packed: Treat yourself to that caramel-like sweetness.
• 1/4 cup granulated sugar: Adds sweetness and texture.
• 1 egg: To bind everything together.
• 1 tsp vanilla extract: For that warm, comforting flavor.
• 1 cup all-purpose flour: The backbone of your cookie dough.
• 1/4 tsp salt: Enhances the flavors.
• 1 cup mini chocolate chips (divided): Because you can never have too much chocolate!
• 2 cups white chocolate chips: For that luscious, creamy top.
• 1 (14 oz) can sweetened condensed milk: Keeps the fudge smooth and rich.
• 1/2 tsp peppermint extract: The star secret for that minty refreshment.
• Green food coloring (optional): To give it that festive touch!

Step-by-Step Directions for Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lining it with parchment paper. This step is crucial for easy removal and clean presentation.

2. Prepare the brownie mix according to the package instructions and spread it evenly into the lined pan. Bake for 20 minutes and allow it to cool slightly so that it settles perfectly.

3. Cream together the softened butter, brown sugar, and granulated sugar in a bowl until it’s fluffy and light. This aeration is key for a delightful cookie dough.

4. Add the egg and vanilla extract, mixing well until combined. Gradually stir in the flour and salt until everything is incorporated, and then fold in 1/2 cup of mini chocolate chips for that extra chocolatey explosion.

5. Press the cookie dough layer evenly over the cooled brownie base, ensuring an even distribution.

6. In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir until smooth and melted, making sure to keep an eye to avoid burning.

7. Remove from heat and add peppermint extract and green food coloring if desired. Gently fold in the remaining mini chocolate chips for a delightful crunch.

8. Pour the mint chocolate mixture over the cookie dough layer, spreading it evenly. It’s hard to resist tasting this layer before it sets!

9. Refrigerate for at least 2 hours to let it set completely. Once chilled, lift the entire dessert out of the pan, cut it into squares, and get ready for compliments.

Tips & Tricks

To ensure success with your Mint Chocolate Chip Fudge Squares, here are a few chef’s secrets. Make sure that your ingredients are at room temperature, particularly the butter and egg, for optimal mixing and texture. If you prefer a stronger mint flavor, feel free to adjust the amount of peppermint extract. Additionally, consider adding some crushed peppermint candies on top for a festive look!

Want to add a personal touch? You can experiment with other chocolate chips, like dark or milk chocolate, instead of white chocolate. Or, swap out the mint extract for pure vanilla for a different flavor profile altogether.

Serving Suggestions & Pairings

These Mint Chocolate Chip Fudge Squares are perfect for any occasion. Serve them on a decorative platter topped with fresh mint leaves to elevate the presentation. Pair with a scoop of vanilla ice cream for a creamy contrast or with a dollop of whipped cream for a lightness that balances the indulgent layers.

They also make delightful party favors if you cut them into smaller squares and package them in cute boxes. Your guests will be delighted to take home a sweet treat!

Nutritional Information

While enjoying Mint Chocolate Chip Fudge Squares, it’s good to be mindful of indulgence. Each square contains roughly 200 calories (though this can vary based on portion sizes). They offer a balance of sugar and fat that leads to blissful satisfaction. That said, remember, moderation is key to enjoying this rich dessert without going overboard.

Storing Tips & Variations for Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust

These squares can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be refrigerated for up to a week! For longer-term storage, consider freezing them. Just wrap each square tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to three months.

Looking to get a bit healthier? You can substitute whole wheat flour for regular flour and use less sugar, or replace some of the chocolate chips with chopped nuts for added texture and health benefits. Also, experimenting with different flavor extracts or adding crushed fruits can lead to delicious variations!

Conclusion for Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust

You owe it to yourself to try making these Mint Chocolate Chip Fudge Squares right away! Perfect for celebrations, family gatherings, or just a night in, this recipe is sure to win over hearts and tummies alike. Your friends and family will be begging for seconds when they taste the incredible layers of brownie, cookie dough, and mint fudge!

FAQs

1. Can I use a homemade brownie and cookie dough recipe instead?

   • Absolutely! Feel free to substitute both the brownie mix and cookie dough with your favorite homemade recipes.

2. What can I use if I don’t have white chocolate chips?

   • You can replace them with additional milk or dark chocolate chips, although the flavor and richness will differ.

3. Is this dessert suitable for freezing?

   • Yes! Wrap the squares tightly in plastic wrap and place them in an airtight container or freezer bag for longer storage.

4. Can I make this recipe gluten-free?

   • Yes! Simply use a gluten-free brownie mix and substitute the all-purpose flour with a gluten-free blend.

5. How can I make this recipe more festive?

   • Consider adding crushed candy canes on top or changing the coloring for holidays. Different layers can also be made to suit seasonal themes!

Embrace the fun and indulgence of cooking with Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust—your new favorite recipe adventure!

Mint Chocolate Chip Fudge Squares Layered with Cookie Dough and Brownie Crust

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Indulgent dessert squares with a rich brownie base, chewy cookie dough middle, and mint chocolate fudge topping — perfect for any occasion.

• Author: catherine
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 150 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 box brownie mix
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1 cup mini chocolate chips (divided)
• 2 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/2 tsp peppermint extract
• Green food coloring (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. Prepare the brownie mix according to package instructions and spread it evenly into the lined pan. Bake for 20 minutes and let it cool slightly.
3. Cream together the softened butter, brown sugar, and granulated sugar until fluffy, then add the egg and vanilla extract, mixing well.
4. Gradually stir in the flour and salt, then fold in 1/2 cup of mini chocolate chips.
5. Spread the cookie dough layer evenly over the cooled brownie base.
6. In a saucepan, melt the white chocolate chips with sweetened condensed milk over low heat, stirring until smooth.
7. Remove from heat, add peppermint extract and optional green food coloring, then fold in the remaining mini chocolate chips.
8. Pour the mint chocolate mixture over the cookie dough layer and spread it evenly.
9. Refrigerate for at least 2 hours to set, then lift out, cut into squares, and serve.

Notes

Ensure that ingredients are at room temperature for optimal mixing. Adjust peppermint extract for stronger flavor. Consider adding crushed peppermint candies on top for a festive touch.

Nutrition

• Serving Size: 1 square
• Calories: 200
• Sugar: 25g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

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