Blackberry Lemonade Pie

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Blackberry Lemonade Pie

Blackberry Lemonade Pie is a stunning dessert that tantalizes the taste buds and evokes the spirit of summer in every bite. This delightful recipe combines the zesty brightness of freshly squeezed lemons with the sweet, tart essence of blackberries, creating a visually appealing and deliciously refreshing pie. The texture is a beautiful balance of creamy filling and crumbly crust, making every slice an enticing treat. Perfect for those family gatherings or warm-weather picnics, this pie is not only simple to prepare but also brings joy to any occasion. Dive into this step-by-step recipe and treat yourself and your loved ones to this delightful dessert!

Why You’ll Love This Recipe

This Blackberry Lemonade Pie is designed for everyone, from budding bakers to seasoned pastry chefs. One of the most appealing aspects is the ease of preparation—ready in just a few simple steps. Plus, it’s family-friendly, making it an ideal choice for a kitchen activity with kids. With minimal ingredients like graham crackers, lemons, and blackberries, it’s also a quick fix that won’t break the bank. This delightful pie doesn’t require any baking, making it perfect for those hot summer days when you want a cool dessert without the heat of the oven.

Ingredients for Blackberry Lemonade Pie

1. 1 1/2 cups graham cracker crumbs: These provide a wonderfully sweet and crumbly crust, offering the perfect base for your pie.
2. 1/2 cup sugar: Adds a touch of sweetness to the crust while enhancing the overall taste.
3. 1/2 cup unsalted butter, melted: This binds the crumbs together for an irresistible texture.
4. 1 can (14 ounces) sweetened condensed milk: Creates a rich, creamy filling that balances beautifully with the tartness of lemon.
5. 1/2 cup fresh lemon juice: Infuses a refreshing and zesty flavor into the pie.
6. 1 tablespoon lemon zest: Adds brightness and enhances the lemon flavors.
7. 1/2 cup blackberry jam: Provides pockets of sweetness and vibrant color in the pie.
8. Fresh blackberries for garnish (optional): These add a gorgeous visual appeal and a pop of flavor on top.

Step-by-Step Directions

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a sturdy crust.

2. Make the Filling: In a separate bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest. Continue whisking until the mixture becomes smooth and creamy, ensuring every flavor is perfectly blended.

3. Combine and Swirl: Pour the luscious lemon filling into the prepared crust, spreading it evenly. Then, drop spoonfuls of blackberry jam onto the filling. Take a knife and gently swirl the jam into the lemon mixture, creating a beautiful marbled effect.

4. Chill the Pie: Cover the pie with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours, but for the best results, let it sit overnight to achieve the perfect set.

5. Garnish and Serve: Just before serving, add a touch of elegance by garnishing with fresh blackberries. Slice the pie into wedges, plate it up, and enjoy the delightful combination of flavors!

Tips & Tricks

• Use Fresh Ingredients: The freshness of your lemons and blackberries will significantly enhance the pie’s flavor. Choose plump, juicy fruits for the best results.
• Make It Ahead: This pie is perfect for prepping a day in advance, saving you time and effort on busy days.
• Customize Your Swirls: For additional flavor, consider using a mix of different jams or fruit purées to create your own unique twists on the recipe.
• Crust Alternatives: If you’re feeling adventurous, try using chocolate cookie crumbs for a subtle twist!

Serving Suggestions & Pairings

This Blackberry Lemonade Pie shines on its own but pairs wonderfully with a few garnishes. A dollop of whipped cream adds creaminess, while a scoop of vanilla ice cream offers a delightful contrast to the chilled pie. Serve with refreshing iced tea or lemonade, and you’ll have a perfect summer treat. For a visually stunning presentation, consider plating with extra fresh blackberries and a sprig of mint.

Nutritional Information

While indulging in a slice of this Blackberry Lemonade Pie, take note of its nutritional value. A typical serving contains approximately 320 calories. The pie is rich in essential nutrients, including antioxidants from the blackberries and vitamin C from lemons. While it’s a great indulgence, moderation is key—perfect for a special occasion!

Storing Tips & Variations for Blackberry Lemonade Pie

To keep your Blackberry Lemonade Pie fresh, store it covered in the refrigerator. This helps maintain its creamy texture for up to 5 days. For longer storage, consider freezing individual slices. Just wrap them tightly in plastic wrap, followed by aluminum foil, and they’ll stay fresh for up to a month. When you’re ready to enjoy, simply thaw in the refrigerator overnight.

If you’re looking to lighten it up, try substituting low-fat sweetened condensed milk or a dairy-free alternative. You can also experiment with other fruits like raspberries or blueberries to create your own variations on this classic dessert.

Conclusion for Blackberry Lemonade Pie

Are you ready to indulge in this scrumptious Blackberry Lemonade Pie? With its beautiful combination of flavors and easy preparation, this dessert is bound to impress everyone at your next gathering. The bright, refreshing flavors make it a perfect choice for summer celebrations or any occasion that calls for a sweet treat. Give this pie a try today—your taste buds will thank you!

FAQs

1. Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries will work just fine! Thaw them and drain any excess liquid before adding them to your pie.

2. How long can I store the pie in the fridge?
The pie can be stored in the refrigerator for up to 5 days while maintaining its freshness.

3. Can I use a different type of crust?
Absolutely! You can experiment with various crust options, such as an oat crust or even a pre-made pie crust.

4. Is it possible to make this pie vegan?
Yes! You can use a plant-based sweetened condensed milk alternative and a vegan butter substitute to create a vegan version.

5. Can I make this pie without sugar?
If you’re looking for a sugar-free option, consider using a sugar substitute suitable for baking or reducing the amount of sweetened condensed milk and using whipped coconut milk for a lower-sugar alternative.

Blackberry Lemonade Pie

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A refreshing and creamy pie that combines the zesty flavor of lemons with the sweet tartness of blackberries, perfect for summer gatherings.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 240 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 cup blackberry jam
• Fresh blackberries for garnish (optional)

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Instructions

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand, then press into the bottom and sides of a 9-inch pie pan.
2. In a separate bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and creamy.
3. Pour the lemon filling into the prepared crust and swirl spoonfuls of blackberry jam into the filling.
4. Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours or overnight for best results.
5. Garnish with fresh blackberries before serving, slice, and enjoy your delightful treat!

Notes

For best flavor, use fresh ingredients. This pie can be made a day ahead and is a perfect addition to summer picnics.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

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