Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions

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Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions

Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions is a dish that dances on your taste buds and warms your kitchen with its savory aromas. This delightful recipe is the perfect meld of juicy chicken thighs coated in a sweet and spicy glaze, complemented by crisp cucumbers and vibrant scallions. Easy to make and delectably satisfying, each bite transports you to a cozy, bustling eatery where flavors burst forth with every mouthful. With minimal prep time and a handful of ingredients, this dish is bound to become a household favorite, both for its taste and its effortless process. Let’s dive into this step-by-step recipe that promises flavor and excitement!

Why You’ll Love This Recipe

This recipe stands out for numerous reasons. Firstly, it’s a breeze to prepare, making it perfect for those busy weeknights when you still want something exciting on your dinner table. With just a few key ingredients, you can whip up a flavorful meal in no time. This dish is also family-friendly; kids will love the slightly sweet glaze and the crunch of the stir-fried vegetables, while adults will appreciate the nuanced flavors.

Additionally, this Spicy Glazed Chicken is uniquely versatile. You can serve it over rice or enjoy it as is. Its simple ingredients make it an excellent choice for a quick dinner or even a laid-back weekend meal with friends. Overall, this recipe is a winner for both seasoned cooks and kitchen novices alike!

Ingredients for Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions

To prepare this enticing dish, gather the following ingredients:

• 4 boneless, skinless chicken thighs or breasts – tender pieces of chicken that soak up the glaze beautifully.
• 2 tbsp soy sauce – adds umami and depth to the dish.
• 1 tbsp rice vinegar – introduces a hint of acidity that balances the sweetness.
• 1 tbsp honey or maple syrup – for that luscious sweetness that beautifully contrasts the heat.
• 1 tbsp sriracha or chili garlic sauce – provides the spicy kick that makes this dish vibrant.
• 1 tsp sesame oil – a fragrant oil that enhances flavors with its nutty undertones.
• 2 cloves garlic, minced – infuses the dish with rich aromatic goodness.
• 1 tsp fresh ginger, grated – adds warmth and zest to the glaze.
• 2 tbsp vegetable oil, divided – necessary for cooking the chicken and stir-frying the vegetables.
• 1 large cucumber, sliced – adds crunch and freshness.
• 4 scallions, sliced into 1-inch pieces – introduces a mild onion flavor.
• Salt and pepper, to taste – essential seasonings that elevate the flavors.
• Sesame seeds (optional, for garnish) – adds a beautiful presentation and extra crunch.
• Cooked rice (for serving) – the perfect base to soak up the delicious glaze.

Step-by-Step Directions for Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions

1. In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), sriracha, sesame oil, minced garlic, and grated ginger to create the glaze. This simple yet flavorful mixture sets the stage for the chicken’s flavor profile.

2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then add it to the hot skillet. Sear the chicken for about 6-8 minutes until golden brown, allowing the meat to develop a delightful crust.

3. Pour the prepared glaze over the chicken and cook for an additional 2-3 minutes. Keep stirring gently to ensure the glaze adheres and thickens, enveloping each piece in that enticing sauce.

4. Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add the remaining tablespoon of oil and stir-fry the cucumbers and scallions for 2-3 minutes. This quick cooking technique enhances their textures and brings out their natural sweetness.

5. Return the glazed chicken back to the skillet, tossing it with the vibrant stir-fried vegetables. Serve the dish hot over a bed of fluffy rice, and if desired, finish with a sprinkle of sesame seeds for that extra touch of flavor and aesthetic appeal.

Tips & Tricks for Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions

Chef’s Secrets: To amplify the flavors, marinate the chicken in half of the glaze for at least 30 minutes before cooking. This will infuse the meat with even more flavor.

Optional Extras: For added crunch and flavor, consider topping the dish with roasted peanuts or cashews before serving. Alternatively, a drizzle of chili oil can enhance the dish for heat lovers.

Cooking Hacks: If you’re short on time, you can use pre-prepped stir-fry vegetables found in most grocery stores, eliminating the need for chopping.

Serving Suggestions & Pairings

This Spicy Glazed Chicken pairs beautifully with a variety of sides. For an authentic experience, serve it over jasmine or basmati rice, allowing the grains to absorb the savory glaze. If you’re looking to add more greens, consider a light side salad with a sesame dressing or steamed broccoli seasoned with a splash of soy sauce.

For a refreshing drink option, serve with iced green tea or a light fruit-infused water to complement the meal’s spiciness. Don’t forget about dessert; a chilled coconut pudding or mango sticky rice would make for a delightful finishing touch!

Nutritional Information

While calories can vary based on specific brands and portion sizes, here’s an approximate breakdown:

• Calories: 350-400 per serving
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g

This dish is high in protein from the chicken while remaining moderate in carbohydrates, especially when served with rice. Pair it with some veggies, and you have a well-rounded meal.

Storing Tips & Variations for Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through or microwave until just warm.

For a healthier twist, you can substitute the chicken with tofu or tempeh for a plant-based option. Adjust the cooking times accordingly, as protein sources vary in their cooking times. Experimenting with different vegetables or spices in the glaze can also lead to unique variations suited to your preferences.

Conclusion for Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions

Now that you have the complete guide to preparing Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions, it’s time to bring this vibrant dish to your dinner table. Its captivating aroma and delightful flavors will surely entice your loved ones, making dinner a memorable occasion. Don’t wait any longer; gather your ingredients, unleash your inner chef, and enjoy the delicious satisfaction of this recipe today!

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well, but be careful not to overcook them since they can dry out more easily.

2. Can I make this dish ahead of time?
Yes, you can prepare the glaze and chicken in advance. Just store separately in the fridge and cook just before serving to ensure the chicken stays tender.

3. Is it spicy enough for kids?
You can adjust the spice level by reducing the amount of sriracha or using a mild sauce. Kids usually prefer a milder flavor.

4. Can I freeze leftovers?
Yes, you can freeze the glazed chicken. Just make sure to store it in a proper airtight container and consume within 2-3 months for best quality.

5. What can I substitute for soy sauce?
If you need a gluten-free option, consider using tamari or coconut aminos as a substitute for soy sauce.

Explore the world of flavors with this delightful dish, and happy cooking!

Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions

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Pin Recipe

A delightful recipe featuring juicy chicken thighs coated in a sweet and spicy glaze, complemented by crisp cucumbers and vibrant scallions.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken thighs or breasts
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp sriracha or chili garlic sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp vegetable oil, divided
• 1 large cucumber, sliced
• 4 scallions, sliced into 1-inch pieces
• Salt and pepper, to taste
• Sesame seeds (optional, for garnish)
• Cooked rice (for serving)

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Instructions

1. In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), sriracha, sesame oil, minced garlic, and grated ginger to create the glaze.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then add it to the hot skillet. Sear the chicken for about 6-8 minutes until golden brown.
3. Pour the prepared glaze over the chicken and cook for an additional 2-3 minutes, stirring gently to ensure the glaze adheres and thickens.
4. Remove the chicken from the skillet and set it aside. In the same skillet, add the remaining tablespoon of oil and stir-fry the cucumbers and scallions for 2-3 minutes.
5. Return the glazed chicken back to the skillet, tossing it with the stir-fried vegetables. Serve hot over rice, garnished with sesame seeds if desired.

Notes

Marinate the chicken in half of the glaze for 30 minutes for more flavor. Optional: Top with roasted peanuts or cashews.

Nutrition

• Serving Size: 1 serving
• Calories: 375
• Sugar: 10g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg

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