Baked Halloumi with Roasted Cherry Tomatoes and Thyme

Sharing is caring!

Baked Halloumi with Roasted Cherry Tomatoes and Thyme

Baked Halloumi with Roasted Cherry Tomatoes and Thyme is a delightful dish that captures the essence of Mediterranean flavors in a warm and comforting way. The enchanting aroma of roasted tomatoes mingling with fragrant thyme fills the kitchen, inviting everyone to gather around the table. With perfectly golden slices of halloumi nestled among plump cherry tomatoes, this recipe is not only visually stunning but also offers a heavenly blend of textures and tastes. Whether you’re looking for a quick weeknight dinner or a standout appetizer for entertaining, this dish is sure to impress. Here’s your step-by-step guide to creating this culinary masterpiece!

Why You’ll Love This Recipe

This Baked Halloumi recipe is packed with benefits that make it an irresistible choice for any home cook. Firstly, its preparation is a breeze, making it a hassle-free option for busy families. With minimal ingredients and no intricate methods involved, even beginner cooks can whip this up with confidence. It’s adaptable for various occasions, from casual weeknight dinners to elegant gatherings. The combination of protein-rich halloumi and vibrant roasted tomatoes makes it a colorful, wholesome dish that appeals to everyone at the table. Plus, it pairs beautifully with fresh bread for dipping, creating a complete meal experience.

Ingredients for Baked Halloumi with Roasted Cherry Tomatoes and Thyme

To create the stunning Baked Halloumi with Roasted Cherry Tomatoes and Thyme, gather the following ingredients:

• 8 oz halloumi cheese: This semi-hard cheese has a unique texture that becomes crispy and golden when baked.
• 2 cups cherry tomatoes: Juicy and sweet, these tomatoes burst with flavor when roasted.
• 2 tbsp olive oil: A rich, fragrant oil that enhances the dish’s overall taste.
• 2–3 sprigs fresh thyme (or 1 tsp dried thyme): Earthy and aromatic, thyme adds depth to the flavors.
• 1 clove garlic, minced: Fresh garlic provides a delightful aromatic kick.
• Salt and pepper to taste: Essential for seasoning and enhancing all flavors.
• Fresh basil or parsley, chopped (optional, for garnish): Adds a pop of color and freshness.
• Crusty bread (optional, for serving): The perfect accompaniment for scooping up this cheesy, tomato goodness.

Step-by-Step Directions for Baked Halloumi with Roasted Cherry Tomatoes and Thyme

1. Preheat your oven to 400°F (200°C). This step is crucial to ensure even cooking and a good amount of blistering on the tomatoes.

2. In a baking dish, place the cherry tomatoes. Drizzle them with olive oil and sprinkle with minced garlic and thyme. Season generously with salt and pepper, then toss gently to combine, ensuring every tomato is well coated.

3. Slice the halloumi into half-inch thick pieces. Nestle these cheesy slices among the tomatoes, allowing them to absorb the flavors released during baking.

4. Bake for 20–25 minutes. Keep an eye on your creation as the tomatoes begin to blister and the halloumi turns a delightful golden brown. For an extra crispy texture, broil the dish for the final 2–3 minutes, but watch closely to avoid burning.

5. Garnish with fresh herbs and serve warm. This dish is ideal for accompanying with crusty bread, perfect for scooping up the incredible mixture of flavors.

Tips & Tricks for Baked Halloumi with Roasted Cherry Tomatoes and Thyme

To elevate your Baked Halloumi recipe, consider these chef’s secrets. Experiment with different herbs such as oregano or rosemary for a fresh twist. If you love a bit of heat, a sprinkle of red pepper flakes can add a delightful kick. Consider adding pitted olives for a briny contrast or roasted bell peppers for extra sweetness. Finally, serving it with a drizzle of balsamic reduction can elevate the flavor profile and add a gourmet touch to your dish.

Serving Suggestions & Pairings

Baked Halloumi with Roasted Cherry Tomatoes and Thyme can shine brilliantly when paired with various accompaniments. Serve it alongside a simple leafy green salad for added freshness, or present it as part of a mezze platter that includes hummus, olives, and fresh pita bread. For a heartier meal, try including a side of couscous or quinoa tossed with lemon and herbs. This dish also complements white wines beautifully, such as a crisp Sauvignon Blanc or a fruity Pinot Grigio.

Nutritional Information for Baked Halloumi with Roasted Cherry Tomatoes and Thyme

Baked Halloumi with Roasted Cherry Tomatoes and Thyme is a delightful balance of flavors and nutrition. Each serving offers a satisfying amount of protein from the halloumi, healthy fats from olive oil, and a wealth of vitamins from the tomatoes and herbs. The approximate nutritional information per serving includes:

• Calories: 350-400 (depending on oil and bread used)
• Protein: 15g
• Carbohydrates: 20g
• Fat: 25g
• Fiber: 2g

This dish can be enjoyed without guilt while remaining indulgent and satisfying.

Storing Tips & Variations for Baked Halloumi with Roasted Cherry Tomatoes and Thyme

If you find yourself with leftovers, you can store your Baked Halloumi in an airtight container in the refrigerator for up to three days. Reheat it gently in the oven to preserve the cheese’s texture. If you want to switch things up, consider replacing halloumi with another cheese that melts well, such as feta or goat cheese, which would add a different flavor profile. You could also incorporate seasonal vegetables like zucchini or bell peppers alongside the tomatoes for a colorful and nutritious twist.

Conclusion for Baked Halloumi with Roasted Cherry Tomatoes and Thyme

Baked Halloumi with Roasted Cherry Tomatoes and Thyme is an enticing dish that promises smiles and satisfaction at every meal. With its quick prep time and vibrant flavors, it’s a recipe you’ll want to return to again and again. Whether for a cozy family dinner or an elegant gathering with friends, this dish is versatile and sure to impress. Don’t wait – gather your ingredients and try this delightful recipe today!

FAQs

1. Can I use a different cheese instead of halloumi?
Yes, you can substitute halloumi with feta or goat cheese, though the texture and taste will vary.

2. How can I make this dish lower in calories?
Reduce the amount of olive oil used or skip the bread for a lighter option.

3. Can I add other vegetables?
Absolutely! Feel free to include seasonal vegetables like bell peppers, zucchini, or spinach for added nutrition and flavor.

4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.

5. Is this dish suitable for meal prep?
Yes! It’s easy to prepare in advance and can be reheated when needed, making it perfect for meal prepping.

Baked Halloumi with Roasted Cherry Tomatoes and Thyme

Print Recipe

Pin Recipe

A delightful Mediterranean dish featuring crispy baked halloumi cheese nestled among juicy roasted cherry tomatoes and fragrant thyme, perfect for both quick dinners and elegant gatherings.

• Author: catherine
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 oz halloumi cheese
• 2 cups cherry tomatoes
• 2 tbsp olive oil
• 2–3 sprigs fresh thyme (or 1 tsp dried thyme)
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh basil or parsley, chopped (optional, for garnish)
• Crusty bread (optional, for serving)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, place the cherry tomatoes. Drizzle them with olive oil and sprinkle with minced garlic and thyme. Season with salt and pepper, then toss gently.
3. Slice the halloumi into half-inch thick pieces. Nestle these slices among the tomatoes.
4. Bake for 20–25 minutes, until the tomatoes blister and the halloumi is golden brown. Broil for an additional 2–3 minutes for extra crispiness.
5. Garnish with fresh herbs and serve warm, ideally with crusty bread.

Notes

For a twist, experiment with different herbs like oregano or rosemary, or add red pepper flakes for heat.

Nutrition

• Serving Size: 1 serving
• Calories: 375
• Sugar: 4g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 30mg

Sharing is caring!