Blueberry Cream Cheese Pie

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Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie is an absolute delight that tantalizes the taste buds and presents a feast for the eyes. With a creamy filling that beautifully contrasts the vibrant blueberries on top, this pie offers an incredible combination of flavors and textures. Imagine sinking your fork into a luscious layer of velvety cream cheese, only to be embraced by the sweet-tart burst of fresh blueberries. This dessert is not only a treat for special occasions but a fantastic way to bring a little joy into your everyday life.

Making this Blueberry Cream Cheese Pie is a straightforward endeavor—perfect for novice bakers and seasoned chefs alike. This step-by-step recipe is designed to guide you through the process effortlessly, allowing you to create a stunning dessert worth sharing. You’ll love how simple ingredients come together to form a pie that delivers maximum flavor with minimal fuss.

Why You’ll Love This Recipe

This Blueberry Cream Cheese Pie is a must-try for many reasons. First and foremost, its preparation is incredibly easy. With basic ingredients, you can whip up a pie that looks like it came straight from a bakery. The inviting aroma and appealing colors make it a fantastic addition to any gathering, whether it’s a summer barbecue or a holiday celebration.

This recipe is family-friendly, pleasing to both kids and adults alike. Its refreshing taste, thanks to the blueberries and creamy base, makes it a perfect dessert after any meal. Plus, as the days get warmer, this no-bake dessert is a wonderful way to cool off while indulging in a sweet treat. With only a few simple steps involved in making this pie, you’ll find it an enjoyable process that ends with a delicious reward.

Ingredients for Blueberry Cream Cheese Pie

To prepare this delectable Blueberry Cream Cheese Pie, you will need the following ingredients:

• 1 1/2 cups graham cracker crumbs: The base of this pie, providing a crunchy texture that balances the creamy filling.
• 1/2 cup unsalted butter, melted: This ingredient binds the crust together, ensuring every slice holds its shape.
• 1 cup cream cheese, softened: The star of the pie that lends a rich, velvety texture.
• 1 cup powdered sugar: Adds sweetness to the cream cheese mixture and helps achieve the desired consistency.
• 1 teaspoon vanilla extract: Introduces a warm, aromatic note that enhances the overall flavor.
• 1 cup heavy whipping cream: This creates a light and airy filling that makes each bite melt in your mouth.
• 2 cups fresh blueberries: The vibrant fruit topping that adds a burst of color and flavor.
• 1/4 cup granulated sugar: Helps to sweeten the blueberries while they cook.
• 1 tablespoon lemon juice: Brightens the blueberry flavor, balancing the sweetness.

Step-by-Step Directions

1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press the mixture into the bottom of a pie dish to create an even crust. Once pressed, chill it in the refrigerator for about 10 minutes.

2. Make the cream cheese mixture: In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. This sweet filling is key to the pie’s deliciousness.

3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial for adding lightness to the filling.

4. Combine mixtures: Gently fold the whipped cream into the cream cheese mixture. Do this carefully; you want to maintain the airiness of the whipped cream while fully incorporating the two mixtures.

5. Assemble the pie: Pour the cream cheese filling into the chilled crust, smoothing out the top with a spatula. This creates a beautiful canvas for the blueberries.

6. Make the blueberry topping: In a small saucepan, combine the fresh blueberries, granulated sugar, and lemon juice. Cook over low heat until the blueberries start to release their juices and the mixture thickens slightly. Allow cooling for a few minutes.

7. Top the pie: Once the blueberries have cooled, pour the topping over the cream cheese filling, spreading it evenly across the surface.

8. Chill and serve: Refrigerate for at least four hours, or until set. Once ready, slice and serve your refreshing Blueberry Cream Cheese Pie!

Tips & Tricks

• Chill your ingredients: For a quicker setting time and to help preserve texture, chill your cream cheese and heavy cream before using them.
• Use fresh blueberries: While frozen blueberries can work in a pinch, fresh berries will provide the best texture and flavor.
• Add a twist: Consider incorporating a teaspoon of lemon zest into the cream cheese mixture for an extra burst of freshness.
• Watch the cooking time: When cooking the blueberries, only cook until they release juices; overcooking can lead to a mushy topping.

Serving Suggestions & Pairings

When serving your Blueberry Cream Cheese Pie, consider garnishing with a dollop of whipped cream or a sprig of mint for added visual appeal. Pair it with a cup of refreshing iced tea or a glass of lemonade for a complete treat.

For a fun twist, consider serving this pie alongside a scoop of vanilla ice cream or combining it with other summer fruits like strawberries or raspberries to create a fruit platter that complements the pie’s flavors beautifully.

Nutritional Information

While exact nutritional values can vary based on the specific ingredients used, a slice of Blueberry Cream Cheese Pie generally contains roughly 350 calories. It provides a delightful balance of carbohydrates, fats, and a bit of protein. Remember, this delicious pie is an occasional indulgence and, when enjoyed in moderation, can make your dessert experience special.

Storing Tips & Variations for Blueberry Cream Cheese Pie

To store your Blueberry Cream Cheese Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can be stored for up to five days without losing its delightful texture or flavor.

If you’re looking for a different flavor profile, consider swapping the blueberries for strawberries or raspberries. Each variation will create a unique twist while retaining the lovely cream cheese base.

For a healthier option, substitute the heavy whipping cream with Greek yogurt. This change will reduce calorie content while still creating a creamy texture.

Conclusion for Blueberry Cream Cheese Pie

This Blueberry Cream Cheese Pie is not only a feast for the senses but an easy-to-make dessert perfect for any occasion. With its smooth cream cheese filling and vibrant blueberry topping, it is sure to impress anyone who takes a bite. Why not give this delightful recipe a try today? You’ll be rewarded with a delicious treat that’s as fun to make as it is to eat!

FAQs

1. Can I make this pie ahead of time?
   Yes, you can prepare this pie a day in advance. It actually tastes better after chilling for a while.

2. Can I use frozen blueberries?
   Absolutely! Just be aware that they may release more liquid, so adjust the cooking time accordingly.

3. How do I know when the pie is fully set?
   After refrigerating, the filling should be firm to the touch and hold its shape when sliced.

4. What can I substitute for cream cheese?
   For a lighter option, you can use ricotta cheese or a layer of yogurt as a substitute.

5. Can I use a store-bought crust?
   Yes, using a store-bought graham cracker crust can save you time and effort if you’re in a hurry.

Blueberry Cream Cheese Pie

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A delightful pie with a creamy filling and vibrant blueberry topping, perfect for any occasion.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 270 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

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Instructions

1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a pie dish and chill for 10 minutes.
2. Make the cream cheese mixture: In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Combine mixtures: Gently fold the whipped cream into the cream cheese mixture.
5. Assemble the pie: Pour the cream cheese filling into the chilled crust and smooth the top.
6. Make the blueberry topping: In a saucepan, combine blueberries, granulated sugar, and lemon juice. Cook over low heat until thickened and allow cooling.
7. Top the pie: Pour the blueberry topping over the cream cheese filling.
8. Chill and serve: Refrigerate for at least 240 minutes until set. Slice and serve.

Notes

Chill ingredients for quicker setting; use fresh blueberries for best flavor.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg

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