Lemon Loaf Starbucks: Recipe, Taste & More
Lemon Loaf Starbucks is a delightful, refreshing cake that has charmed its way into the hearts of many. With its tender crumb and bright, zesty flavor, this loaf captures the essence of sunshine in every slice. It’s the perfect treat to enjoy with a cup of coffee or as a snack throughout the day. This is a must-try recipe that invites you to indulge in its moist richness and tantalizing citrus notes.
Are you ready to dive into this simple yet delectable Lemon Loaf Starbucks recipe? Follow this step-by-step guide to create your own batch that rivals the Starbucks version. Trust me; once you experience that perfect balance of sweetness and tartness, you’ll always come back for more.
Why You’ll Love This Recipe
There are countless reasons to adore this Lemon Loaf Starbucks recipe. First and foremost, the prep is incredibly easy, making it a seamless addition to your baking repertoire. With familiar, family-friendly ingredients, this recipe doesn’t require any advanced skills, just a desire to create something delicious!
Even better, you can whip this up in less than an hour, using minimal kitchen equipment. It’s also versatile—you can enjoy it as a breakfast treat, an afternoon pick-me-up, or even as a dessert to impress your guests. The combination of bright lemon flavor paired with the sweetness of the glaze creates an inviting and uplifting experience that brightens any day.
Ingredients for Lemon Loaf Starbucks
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1/4 cup vegetable oil
- 1/4 cup sour cream
- 1/4 cup milk
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons finely grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup freshly squeezed lemon juice (plus more if needed)
- 1 tablespoon finely grated lemon zest
Step-by-Step Directions for Lemon Loaf Starbucks
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This creates a perfect foundation for your loaf, ensuring an even texture throughout. Set aside while you focus on the wet ingredients.
Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which typically takes about 3 to 5 minutes. This step is crucial as it incorporates air into the batter, giving your loaf that signature lightness.
Add Eggs
Beat in the eggs one at a time, ensuring thorough mixing and scraping down the sides of the bowl after each addition. This allows the eggs to fully incorporate, contributing to the overall structure and moisture of the loaf.
Incorporate Wet Ingredients
Next, add the vegetable oil, sour cream, milk, lemon juice, lemon zest, and vanilla extract into the butter and sugar mixture. Beat until the mixture is just combined, bringing together all those luscious, tangy flavors.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, mixing on low speed. It’s important not to overmix; you want just enough blending to incorporate everything without compromising the cake’s texture.
Prepare the Loaf Pan
Before you bake, preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper to ensure easy removal after baking.
Pour Batter into Pan
Pour the batter into the prepared loaf pan and spread it evenly. This step ensures that the loaf bakes uniformly, leading to even texture and doneness.
Bake
Now it’s time for the magic! Bake the loaf for 55 to 70 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs attached.
Cool in Pan
Once baked, let the loaf rest in the pan for 10 to 15 minutes. This brief cooling period makes it easier to invert the loaf onto a wire rack for complete cooling.
Combine Glaze Ingredients
In a medium bowl, whisk together the powdered sugar, lemon juice, and lemon zest until you achieve a smooth consistency. Feel free to adjust the mixture as needed by adding more lemon juice or powdered sugar.
Glaze the Loaf
After the loaf has cooled completely, place it on a wire rack set over a baking sheet. Pour the glaze evenly over the top, allowing it to cascade beautifully down the sides.
Let Glaze Set
Allow the glaze to set for at least 30 minutes before slicing and serving. This wait will reward you with a cleaner cut and a gorgeous presentation!
Tips & Tricks
Here are some chef’s secrets for perfecting your Lemon Loaf Starbucks. Want a richer lemon flavor? Add extra lemon zest to the batter! If you don’t have sour cream, Greek yogurt serves as a fantastic substitute, preserving the loaf’s moisture.
When storing leftovers, wrap the loaf in plastic wrap to lock in its freshness. Consider sprinkling a little sea salt on top of the glaze for a delightful contrast. Lastly, let your creative juices flow—try adding poppy seeds or fresh berries to give this loaf a fun twist!
Serving Suggestions & Pairings
Present your Lemon Loaf Starbucks in a simple yet elegant way—slice it on a decorative platter and garnish with fresh lemon slices or mint leaves for a pop of color. For a heartier brunch spread, serve it alongside yogurt parfaits, coffee, or even a refreshing fruit salad.
This loaf pairs exquisitely with herbal teas or a classic cup of coffee. The bright lemon flavor cuts through the rich notes of coffee, creating the perfect balance for your palate.
Nutritional Information
While this Lemon Loaf does indulge your sweet tooth, it’s relatively manageable when it comes to calories. Each slice carries approximately 350 calories, depending on how thickly you slice it. Keep in mind that the glaze adds a touch of decadence—enjoy it in moderation and savor each bite!
Storing Tips & Variations for Lemon Loaf Starbucks
To keep your Lemon Loaf fresh, you can store it wrapped in plastic wrap or in an airtight container at room temperature for up to three days. For longer-lasting enjoyment, consider freezing individual slices. Wrap each slice securely and store it in a freezer bag; it can last for up to three months.
If you’re looking for healthier swaps, consider using whole wheat flour or reducing the sugar content slightly. You could also experiment with almond flour for a gluten-free version, adjusting the liquid ingredients as needed.
Conclusion for Lemon Loaf Starbucks
Now that you’ve mastered this delightful Lemon Loaf Starbucks recipe, there’s no reason not to get started right away! The vibrant flavors and effortless preparation make this loaf perfect for any occasion. Whether you share it with loved ones or indulge in a warm slice all by yourself, this is one recipe you’ll want to keep close at hand.
FAQs
1. Can I use different citrus fruits in this recipe?
Absolutely! Feel free to experiment by substituting lemon with lime or orange for a zesty twist.
2. How do I know when my Lemon Loaf is done baking?
The baking time may vary based on your oven. Use a wooden skewer to check for doneness—the skewer should come out clean or with a few crumbs for the perfect bake.
3. Can I add nuts to the Lemon Loaf?
Yes, adding nuts like walnuts or pecans can enhance the loaf’s texture. Just be sure to chop them finely and fold them into the batter gently.
4. How can I make the loaf more moist if it turns out dry?
If your loaf turns out dry, consider adding a little more sour cream or even some apple sauce next time. This will contribute additional moisture.
5. Is there a vegan option for this Lemon Loaf?
Yes! You can replace eggs with flax eggs and use a non-dairy butter substitute along with plant-based milk for a vegan-friendly version.
Dive into this lemony bliss, and let your culinary skills shine with every slice of this wonderful Lemon Loaf Starbucks!
PrintLemon Loaf Starbucks
A delightful and refreshing cake with a tender crumb and bright, zesty flavor, perfect for enjoying with coffee or as a snack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1/4 cup vegetable oil
- 1/4 cup sour cream
- 1/4 cup milk
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons finely grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup freshly squeezed lemon juice (plus more if needed)
- 1 tablespoon finely grated lemon zest
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time, mixing thoroughly after each addition.
- Add vegetable oil, sour cream, milk, lemon juice, lemon zest, and vanilla extract to the butter mixture. Beat until just combined.
- Gradually mix in the dry ingredients until just incorporated.
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 55 to 70 minutes, or until a wooden skewer comes out clean.
- Let the loaf cool in the pan for 10-15 minutes before inverting onto a wire rack.
- Whisk together powdered sugar, lemon juice, and lemon zest for the glaze, then pour over the cooled loaf.
- Allow the glaze to set for at least 30 minutes before slicing and serving.
Notes
For a richer lemon flavor, add extra lemon zest. If you don’t have sour cream, Greek yogurt works as a substitute. Store wrapped in plastic for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
